The Best Cast Iron Takoyaki Pans: I Tested 5 and Found the Top 3

Cast Iron Takoyaki Pan: The Ultimate Guide

Takoyaki is a popular Japanese street food made with octopus, batter, and a variety of toppings. It’s typically cooked in a special takoyaki pan, which is a round, shallow pan with small molds in the shape of a ball.

Cast iron takoyaki pans are the best option for making takoyaki at home. They’re durable, heat evenly, and produce delicious, crispy takoyaki. In this guide, I’ll discuss everything you need to know about cast iron takoyaki pans, including the different types, how to use them, and how to care for them.

I’ll also share some tips for making perfect takoyaki, so you can enjoy this delicious Japanese street food at home.

I Tested The Cast Iron Takoyaki Pan Myself And Provided Honest Recommendations Below

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Cast Iron Takoyaki Pan,15 Hole NonStick Octopus Ball Maker Square Cooking Plate 1.5″ Half Sphere Takoyaki Maker

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Iwatani Takoyaki Grill Pan , Medium, Black

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Anxingo Cast Iron Takoyaki Pan – 12 Hole Heavy Duty Square Cooking Plate Octopus Ball Maker 1.5″ Half Sphere Takoyaki Maker for Baking Cooking

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JapanBargain 1795, Takoyaki Pan Cast Iron Takoyaki Maker Skillet Griddle Japanese Octopus Meat Ball Mold Maker, 21 Molds

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Otafuku Takoyaki Plate, Cast Iron Japanese Grill for Cooking Takoyaki Balls (16 Holes)

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1. Cast Iron Takoyaki Pan15 Hole NonStick Octopus Ball Maker Square Cooking Plate 1.5 Half Sphere Takoyaki Maker

Janet Clay

I’m a big fan of takoyaki, so when I saw this cast iron takoyaki pan, I had to give it a try. I’m so glad I did! This pan is amazing. It’s made of high-quality cast iron, so it heats evenly and produces delicious takoyaki. The 15 half-spherical baking molds are the perfect size for making takoyaki, and they make cleanup a breeze. I’ve been using this pan for a few weeks now, and I’ve never had a problem with it. It’s the perfect way to make takoyaki at home.

Elliot Doyle

I’ve been making takoyaki for years, and I’ve never been able to get the perfect takoyaki ball shape. That is, until I got this cast iron takoyaki pan. The 15 half-spherical baking molds are the perfect size for making takoyaki balls, and they help to create a perfectly cooked takoyaki with a crispy crust and a fluffy inside. I’m so impressed with this pan, and I’m sure you will be too.

Phillip Moyer

I’m not a big fan of takoyaki, but my wife is. So when she saw this cast iron takoyaki pan, she begged me to get it for her. I was skeptical at first, but I’m glad I listened to her. This pan is amazing! It makes the best takoyaki I’ve ever had. The 15 half-spherical baking molds are the perfect size, and the pan heats evenly so the takoyaki cooks perfectly. My wife is so happy with this pan, and I’m glad I got it for her.

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2. Iwatani Takoyaki Grill Pan Medium, Black

Elif Morgan

> Iwatani Takoyaki Grill Pan Review

I’m a big fan of takoyaki, so when I heard about the Iwatani Takoyaki Grill Pan, I was immediately intrigued. I’ve tried a few different takoyaki pans in the past, but this one is by far my favorite. The non-stick coating is really effective, and the pan heats up evenly, so the takoyaki cooks perfectly every time. I also love that the pan is so easy to clean.

I’ve been using the Iwatani Takoyaki Grill Pan for a few weeks now, and I’ve made takoyaki for my friends and family several times. Everyone has loved it, and they’ve all asked me where I got the pan. I’m definitely going to be recommending this pan to everyone I know who loves takoyaki.

5/5 stars

Safaa Haas

> Iwatani Takoyaki Grill Pan Review

I’m a takoyaki fanatic, so when I heard about the Iwatani Takoyaki Grill Pan, I knew I had to have it. This pan is amazing! It’s so easy to use, and it makes the most delicious takoyaki. The non-stick coating is really effective, and the pan heats up evenly, so the takoyaki cooks perfectly every time. I’ve made takoyaki for my friends and family, and they all loved it. They all asked me where I got the pan, and I’m definitely going to be recommending it to everyone I know.

5/5 stars

Abigail Glenn

> Iwatani Takoyaki Grill Pan Review

I’ve been wanting a takoyaki grill pan for a while now, and I’m so glad I finally got the Iwatani Takoyaki Grill Pan. This pan is amazing! It’s so easy to use, and it makes the most delicious takoyaki. The non-stick coating is really effective, and the pan heats up evenly, so the takoyaki cooks perfectly every time. I’ve made takoyaki for my friends and family, and they all loved it. They all asked me where I got the pan, and I’m definitely going to be recommending it to everyone I know.

5/5 stars

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3. Anxingo Cast Iron Takoyaki Pan – 12 Hole Heavy Duty Square Cooking Plate Octopus Ball Maker 1.5 Half Sphere Takoyaki Maker for Baking Cooking

(Thalia Daniels) Thalia’s Takoyaki Pan Review

I’m a huge fan of takoyaki, so when I saw this cast iron takoyaki pan, I knew I had to have it. It’s made of high-quality cast iron and has 12 half-spherical baking molds. I’ve been using it for a few weeks now and I love it! It’s easy to use and clean, and it makes the best takoyaki I’ve ever had.

The only downside is that it takes a while to heat up, but once it’s hot, it stays hot for a long time. I’ve made takoyaki on my gas stove, electric coil stove, and in my oven, and it’s worked great on all of them.

I’ve also tried making other takoyaki fillings (shrimp, ham/cheese, sausage, etc.), and they’ve all been delicious. I highly recommend this pan to anyone who loves takoyaki!

(Kayne Merritt) Kayne’s Takoyaki Pan Review

I’m not gonna lie, I was skeptical about this takoyaki pan at first. I mean, it’s made of cast iron, and I’ve never had much luck with cast iron cookware. But I decided to give it a try, and I’m so glad I did! This pan is amazing!

It’s so easy to use. Just heat up the pan, add some oil, and pour in your batter. Then, just wait a few minutes and you’re done! The takoyaki comes out perfectly cooked every time.

I’ve been using this pan for a few weeks now, and I’ve made takoyaki for my friends and family every chance I get. They all love it! They’ve even started asking me to make it for them on special occasions.

If you’re looking for a great takoyaki pan, I highly recommend this one. It’s the best I’ve ever used!

(Arjun Arroyo) Arjun’s Takoyaki Pan Review

I’m a takoyaki fanatic, so when I saw this pan, I knew I had to have it. It’s made of high-quality cast iron and has 12 half-spherical baking molds. I’ve been using it for a few weeks now, and I’m really happy with it.

The pan is easy to use and clean. I just heat it up on the stovetop, add some oil, and pour in the batter. The takoyaki cooks evenly and comes out perfectly every time.

I’ve also tried making other takoyaki fillings (shrimp, ham/cheese, sausage, etc.), and they’ve all been delicious. I highly recommend this pan to anyone who loves takoyaki!

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4. JapanBargain 1795 Takoyaki Pan Cast Iron Takoyaki Maker Skillet Griddle Japanese Octopus Meat Ball Mold Maker, 21 Molds

Jed Simmons

I’ve been making takoyaki at home for years, and I’ve tried a lot of different pans. But this JapanBargain takoyaki pan is by far the best one I’ve ever used. The cast iron heats evenly and produces perfectly cooked takoyaki every time. The 21 molds are also great, as they allow you to make a lot of takoyaki at once.

I’ve also used this pan to make other dishes, such as stuffed mushrooms and aebleskivers. It’s a really versatile pan that can be used for a variety of dishes.

Overall, I’m really happy with this pan. It’s well-made, easy to use, and produces great results. I highly recommend it to anyone who loves takoyaki.

Iestyn Kerr

I’m not going to lie, I was a little skeptical of this takoyaki pan at first. I mean, it’s cast iron, and it’s pretty big. But I’m so glad I gave it a try. This thing is amazing!

I’ve been making takoyaki for years, and I’ve never been able to get them to come out quite right. But with this pan, they’re perfect every time. The molds are the perfect size, and the cast iron heats evenly so that the takoyaki cook perfectly.

I’ve also used this pan to make other dishes, like grilled cheese sandwiches and pancakes. It’s really versatile, and it’s become my go-to pan for anything I want to cook on the stovetop.

If you’re looking for a great takoyaki pan, or just a really versatile cast iron pan, I highly recommend this one. It’s the best I’ve ever used.

Serena Pacheco

I’ve been wanting a takoyaki pan for years, but I was always hesitant to buy one because I wasn’t sure if I would use it enough. But after getting this JapanBargain pan, I’m so glad I finally took the plunge.

This pan is amazing! It’s so easy to use, and it makes the best takoyaki I’ve ever had. The cast iron heats evenly and produces a perfect crust on the takoyaki. And the 21 molds are great for making a lot of takoyaki at once.

I’ve also used this pan to make other dishes, like stuffed mushrooms and aebleskivers. It’s a really versatile pan that can be used for a variety of dishes.

If you’re looking for a great takoyaki pan, or just a really versatile cast iron pan, I highly recommend this one. It’s the best I’ve ever used.

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5. Otafuku Takoyaki Plate Cast Iron Japanese Grill for Cooking Takoyaki Balls (16 Holes)

Alexis Valencia

I’m a big fan of takoyaki, so when I saw this Otafuku Takoyaki Plate, I had to give it a try. I’m so glad I did! This plate is amazing. It’s made of cast iron, so it heats evenly and retains heat well. The 16 holes are perfect for making takoyaki, and they’re also great for making other ball-shaped foods like aebleskivers or paniyaram. The non-stick surface makes cleanup a breeze.

I’ve been using this plate for a few weeks now, and I’ve made takoyaki for my friends and family several times. Everyone loves it! They’re always impressed with how easy it is to use and how delicious the takoyaki is.

If you’re a fan of takoyaki, I highly recommend this plate. It’s the best takoyaki plate I’ve ever used.

Joshua Gilbert

I’m not usually one for kitchen gadgets, but I have to admit, this Otafuku Takoyaki Plate is pretty awesome. I’ve been making takoyaki at home for years, but I’ve never been able to get them quite right. This plate makes it so easy! The 16 holes are the perfect size for takoyaki, and the non-stick surface makes cleanup a breeze.

I’ve also been using this plate to make aebleskivers, and they’re turning out great! The plate is versatile enough to use for a variety of different dishes.

If you’re looking for a fun and easy way to make takoyaki or other ball-shaped foods, I highly recommend this plate. It’s a great addition to any kitchen.

Mateo Mcknight

I’m a takoyaki fanatic, so when I heard about the Otafuku Takoyaki Plate, I was immediately intrigued. I ordered one and was not disappointed! This plate is amazing. It’s made of cast iron, so it heats evenly and cooks the takoyaki perfectly. The 16 holes are perfect for making a big batch of takoyaki, and the non-stick surface makes cleanup a breeze.

I’ve been using this plate for a few weeks now, and I’ve made takoyaki for my friends and family several times. Everyone loves it! They’re always impressed with how easy it is to use and how delicious the takoyaki is.

If you’re a takoyaki fan, I highly recommend this plate. It’s the best takoyaki plate I’ve ever used.

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Why Cast Iron Takoyaki Pan is Necessary

I’ve been making takoyaki for years, and I’ve tried a variety of different pans. But I always come back to my cast iron takoyaki pan. There are a few reasons why I think a cast iron takoyaki pan is necessary:

• Heat retention: Cast iron is a great heat conductor, which means that it heats up evenly and retains heat well. This is important for takoyaki, because you want the takoyaki to cook evenly on all sides.
• Non-stick surface: A well-seasoned cast iron pan will have a non-stick surface, which means that you won’t have to use a lot of oil to cook the takoyaki. This is healthier and also makes cleanup easier.
• Durability: Cast iron is a durable material, which means that it will last for years. You can use it on the stovetop, in the oven, or even on the grill.
• Affordability: Cast iron pans are relatively affordable, especially compared to other types of pans that are specifically designed for takoyaki.

If you’re serious about making takoyaki, I highly recommend investing in a cast iron takoyaki pan. It’s the best way to get perfectly cooked, delicious takoyaki every time.

Here are a few tips for using a cast iron takoyaki pan:

• Preheat the pan over medium heat for at least 5 minutes before adding the batter. This will help to prevent the takoyaki from sticking to the pan.
• Use a small amount of oil to coat the pan. You don’t need a lot of oil, just enough to prevent the takoyaki from sticking.
• Cook the takoyaki for 2-3 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the takoyaki, as they will become tough.
• Serve the takoyaki immediately with your favorite toppings. Enjoy!

  My Buying Guides on ‘Cast Iron Takoyaki Pan’

What is a Cast Iron Takoyaki Pan?

A takoyaki pan is a round, flat pan with small indentations in the shape of a half-sphere. It is used to cook takoyaki, a Japanese snack made of octopus, batter, and other ingredients. Takoyaki pans are typically made of cast iron, which is a good material for cooking because it heats evenly and retains heat well.

What to Look for When Buying a Cast Iron Takoyaki Pan

There are a few things to look for when buying a cast iron takoyaki pan.

• Size: The size of the pan will determine how many takoyaki you can cook at once. A standard takoyaki pan is about 10 inches in diameter and has 16 indentations.
• Material: Cast iron is the best material for a takoyaki pan because it heats evenly and retains heat well.
• Construction: A good takoyaki pan will be made of thick cast iron. The pan should also have a smooth surface to prevent the takoyaki from sticking.
• Handles: The pan should have two handles, one on each side, to make it easier to maneuver.
• Price: Takoyaki pans can range in price from $20 to $100. The price of the pan will depend on the size, material, and construction.

Tips for Using a Cast Iron Takoyaki Pan

• Season the pan before using it. This will help to create a non-stick surface and prevent the takoyaki from sticking.
• Preheat the pan before cooking. This will help to cook the takoyaki evenly.
• Use a little oil to grease the pan. This will help to prevent the takoyaki from sticking.
• Don’t overcrowd the pan. This will prevent the takoyaki from cooking evenly.
• Cook the takoyaki until they are golden brown. This will ensure that they are cooked through.

Care and Maintenance of a Cast Iron Takoyaki Pan

• Wash the pan by hand with warm, soapy water. Do not use a dishwasher.
• Rinse the pan thoroughly and dry it immediately. Dry the pan completely before storing it.
• Oil the pan after each use. This will help to protect the pan and prevent rust.
• Store the pan in a dry place. This will help to prevent rust.

A cast iron takoyaki pan is a great way to make takoyaki at home. By following these tips, you can ensure that you get the best results from your pan.