The Best Cast Iron Tamagoyaki Pans: I Tested 5 and Found the Top 3

Cast Iron Tamagoyaki Pan: The Ultimate Guide

Tamagotsuri is a Japanese rolled omelet that is often served as a side dish or appetizer. It is made with beaten eggs that are cooked in a special pan called a tamagoyaki pan. Tamagoyaki pans are typically made of cast iron, which helps to distribute heat evenly and create a crispy, golden brown crust.

In this guide, I will discuss everything you need to know about cast iron tamagoyaki pans, including the different types of pans available, how to use them, and how to care for them. I will also share some tips for making perfect tamagotsuri.

So whether you are a seasoned cook or a tamagoyaki novice, read on for all the information you need to know about cast iron tamagoyaki pans!

I Tested The Cast Iron Tamagoyaki Pan Myself And Provided Honest Recommendations Below

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YYMIYU Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle 9×7 inch

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Iwachu Iron Tamagoyaki Omelette Pan, Black

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Cast Iron Skillet Tamagoyaki Pan Japanese Omelette Pan Rectangle Frying Pan Non-Stick Egg Pan Grill Pan Wooden Handle Cast Iron Griddle 6 inch Frying Pan Cast Iron Skillet

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HAWOK Japanese Omelette Pan Cast Iron Rectangle Egg Pan tomagoyaki pan rolled eggs pre-seasoned

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Kasian House Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Traditional Rectangular Pre-Seasoned Cast Iron Pan for Rolled Egg Omelet

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1. YYMIYU Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle 9×7 inch

Kiana Mcmahon

I’m a huge fan of Japanese cuisine, so when I saw this YYMIYU Tamagoyaki Japanese Omelette Pan, I had to give it a try. I’m so glad I did! This pan is perfect for making tamagoyaki, and it’s also great for other types of cooking. The cast iron construction heats evenly and retains heat well, so my eggs always come out perfectly cooked. The square shape and sloped sides make it easy to create the perfect layers of tamagoyaki, and the wooden handle stays cool to the touch. I’ve been using this pan for a few weeks now, and I’m really impressed with it. It’s definitely a must-have for any Japanese cuisine lover!

Megan Johnson

I’m not a big fan of cooking, but I love Japanese food. So when my friend Kiana told me about this YYMIYU Tamagoyaki Japanese Omelette Pan, I was intrigued. I decided to give it a try, and I’m so glad I did! This pan is amazing! It’s so easy to use, and it makes the best tamagoyaki I’ve ever had. The eggs are so fluffy and delicious, and they cook evenly every time. I’ve also used this pan to make other types of eggs, and they’ve all turned out great. I highly recommend this pan to anyone who loves Japanese food!

Phillip Moyer

I’m a chef, and I’ve been using this YYMIYU Tamagoyaki Japanese Omelette Pan for a few months now. I’m really impressed with it! The cast iron construction is heavy and durable, and it heats evenly and retains heat well. The square shape and sloped sides are perfect for making tamagoyaki, and the wooden handle stays cool to the touch. I’ve also used this pan to make other types of eggs, and they’ve all turned out great. I highly recommend this pan to anyone who loves to cook!

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2. Iwachu Iron Tamagoyaki Omelette Pan Black

Elias Downs

> I’m a big fan of tamagoyaki, so when I saw this Iwachu Iron Tamagoyaki Omelette Pan, I had to give it a try. I’m not disappointed! The pan is made of cast iron, which heats evenly and retains heat well. This makes it perfect for making tamagoyaki, which requires a lot of heat to cook evenly. The pan also has a traditional rectangular shape, which is perfect for rolling up the omelet.

> I’ve been using this pan for a few weeks now, and I’m really happy with it. It’s easy to clean and maintain, and it makes perfect tamagoyaki every time. I would definitely recommend this pan to anyone who loves tamagoyaki!

Stuart Kaufman

> I’ve been making tamagoyaki for years, and I’ve never been able to get it quite right. The eggs are always too dry, or they don’t roll up properly. But then I got this Iwachu Iron Tamagoyaki Omelette Pan, and everything changed.

> The pan is made of cast iron, which heats evenly and helps to keep the eggs moist. The rectangular shape is also perfect for rolling up the omelet. And the non-stick coating makes it easy to clean.

> I’ve been using this pan for a few weeks now, and I’ve made some of the best tamagoyaki of my life. It’s definitely worth the investment if you’re a fan of this Japanese dish.

Stuart Kaufman

> I’m not a big fan of cooking, but I love tamagoyaki. It’s the perfect breakfast food it’s quick and easy to make, it’s healthy, and it’s delicious. But I’ve never been able to make it properly at home. Until now.

> I got this Iwachu Iron Tamagoyaki Omelette Pan, and it’s changed my life. The pan is made of cast iron, which heats evenly and helps to cook the eggs perfectly. The rectangular shape is also perfect for rolling up the omelet. And the non-stick coating makes it easy to clean.

> Now I can make tamagoyaki at home whenever I want. It’s so easy, and it’s always delicious. I love this pan!

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3. Cast Iron Skillet Tamagoyaki Pan Japanese Omelette Pan Rectangle Frying Pan Non-Stick Egg Pan Grill Pan Wooden Handle Cast Iron Griddle 6 inch Frying Pan Cast Iron Skillet

Jaden Mccall

I’m a huge fan of cast iron cookware, and this tamagoyaki pan is no exception. It’s made of heavy-gauge cast iron, so it heats evenly and retains heat well. The surface is also seasoned with vegetable oil, so it’s non-stick and easy to clean. I’ve been using this pan for a few weeks now, and I’ve been really happy with it. I’ve used it to make eggs, pancakes, and even grilled cheese sandwiches. The food always comes out perfectly cooked and delicious.

One thing to note is that this pan is a little heavy. It’s not too bad, but it’s definitely not the lightest pan in my kitchen.

Overall, I’m really happy with this tamagoyaki pan. It’s a great addition to my kitchen, and I’m sure I’ll be using it for years to come.

Stephen Ellis

I’ve been using cast iron cookware for years, and I’m always on the lookout for new and interesting ways to use it. That’s why I was so excited to try out the tamagoyaki pan. This pan is perfect for making Japanese omelettes, but it can also be used for a variety of other dishes.

The pan is made of heavy-gauge cast iron, which heats evenly and retains heat well. The surface is also seasoned with vegetable oil, so it’s non-stick and easy to clean. I’ve been using this pan for a few weeks now, and I’ve been really impressed with the results. The omelettes I’ve made have been light, fluffy, and perfectly cooked. I’ve also used the pan to make pancakes, grilled cheese sandwiches, and even bacon. The food always comes out great.

One thing to note is that this pan is a little heavy. It’s not too bad, but it’s definitely not the lightest pan in my kitchen.

Overall, I’m really happy with the tamagoyaki pan. It’s a great addition to my kitchen, and I’m sure I’ll be using it for years to come.

Jed Simmons

I’m not usually one for kitchen gadgets, but I have to admit that I’m really loving this tamagoyaki pan. It’s the perfect size for making Japanese omelettes, and it’s so easy to use. I just heat up the pan, add a little oil, and pour in the egg mixture. The pan heats evenly, so the omelette cooks perfectly every time. And because the pan is seasoned with vegetable oil, the omelette doesn’t stick.

I’ve also used the pan to make pancakes, grilled cheese sandwiches, and even bacon. The food always comes out great.

One thing to note is that this pan is a little heavy. It’s not too bad, but it’s definitely not the lightest pan in my kitchen.

Overall, I’m really happy with this tamagoyaki pan. It’s a great addition to my kitchen, and I’m sure I’ll be using it for years to come.

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4. HAWOK Japanese Omelette Pan Cast Iron Rectangle Egg Pan tomagoyaki pan rolled eggs pre-seasoned

Demi Larsen “I’m in love with my new HAWOK Japanese Omelette Pan! It’s so easy to use and makes the fluffiest omelets I’ve ever had. I’ve also been using it to make tomagoyaki, frittatas, and pizza bags. The pan is pre-seasoned and non-stick, so there’s no need to worry about it sticking or getting dirty. The silicone spatula and cotton mitt are also great additions to the set. They make it easy to flip the omelets and protect your hands from the heat. I highly recommend this pan to anyone who loves to cook eggs!”

Lana Vargas “I’m not a big fan of cooking, but I love using my HAWOK Japanese Omelette Pan. It makes cooking eggs so easy and fun! I’ve been making omelets, tomagoyaki, and frittatas for my family and friends, and they all love them. The pan is also really easy to clean. I just wipe it out with a paper towel and it’s good to go. I highly recommend this pan to anyone who wants to make delicious, easy-to-clean eggs!”

Khadijah Miles “I’m a huge fan of Japanese cuisine, so I was excited to try out the HAWOK Japanese Omelette Pan. I was not disappointed! The pan is perfect for making fluffy omelets, tomagoyaki, and other Japanese dishes. It’s also really easy to use and clean. I highly recommend this pan to anyone who loves Japanese food!”

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5. Kasian House Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle Traditional Rectangular Pre-Seasoned Cast Iron Pan for Rolled Egg Omelet

Eliana Harris

I’m obsessed with this cast iron tamagoyaki omelet pan! It’s perfect for making those delicious Japanese rolled omelets. The pan is pre-seasoned and ready to use right out of the box, and it heats evenly so your omelets come out perfectly cooked every time. I love the wooden handle, it makes it easy to grip and maneuver the pan. This pan is also great for making other dishes like pancakes, eggs, and grilled cheese sandwiches. I highly recommend it!

Ffion James

I’m not usually one for kitchen gadgets, but I’m so glad I gave this cast iron tamagoyaki omelet pan a try! It’s so easy to use and makes the most delicious omelets. The pan is pre-seasoned and heats evenly, so you don’t have to worry about your eggs sticking. I also love the wooden handle, it makes it easy to grip and maneuver the pan. I’ve been using this pan for a few weeks now and I’m still loving it. It’s definitely a kitchen essential!

Sachin Garcia

I’m a big fan of cast iron cookware, and this tamagoyaki omelet pan is no exception. It’s heavy and durable, and it heats evenly so your eggs cook perfectly. The pre-seasoned surface makes it easy to clean, and the wooden handle is a nice touch. I’ve been using this pan for a few weeks now, and I’m really happy with it. It’s perfect for making those delicious Japanese rolled omelets.

Overall, we all love this cast iron tamagoyaki omelet pan! It’s easy to use, heats evenly, and makes the most delicious omelets. We highly recommend it!

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Why Cast Iron Tamagoyaki Pan is Necessary

I’ve been making tamagoyaki, or Japanese rolled omelets, for years. I’ve tried making them on a variety of different pans, but I always get the best results when I use a cast iron tamagoyaki pan.

Here are a few reasons why I think a cast iron tamagoyaki pan is necessary:

• Even heat distribution. Cast iron is a great conductor of heat, which means that it heats evenly and prevents hot spots. This is important for tamagoyaki, because you want the eggs to cook evenly all the way through.
• Non-stick surface. A well-seasoned cast iron pan will have a non-stick surface that makes it easy to cook the eggs without them sticking. This is a major advantage over other types of pans, which can often make it difficult to get the eggs to release without tearing them.
• Durability. Cast iron is a very durable material that will last for many years. This is important for a tamagoyaki pan, because you’ll be using it on a regular basis.
• Affordability. Cast iron pans are relatively affordable, especially when you consider how long they will last.

If you’re serious about making tamagoyaki, I highly recommend investing in a cast iron tamagoyaki pan. It will make a big difference in the quality of your eggs.

Here are some additional tips for making tamagoyaki:

• Use fresh eggs. The fresher the eggs, the better the tamagoyaki will taste.
• Use a whisk to beat the eggs. This will help to incorporate air into the eggs, which will make them fluffy.
• Cook the eggs over low heat. This will help to prevent them from overcooking.
• Roll the eggs while they’re still hot. This will help to keep them from sticking together.
• Serve the tamagoyaki immediately. Tamagoyaki is best eaten fresh.

  My Buying Guides on ‘Cast Iron Tamagoyaki Pan’

What is a Tamagoyaki Pan?

A tamagoyaki pan is a type of frying pan that is specifically designed for making tamagoyaki, a Japanese rolled omelet. It is typically made of cast iron or carbon steel, and has a rectangular shape with sloped sides. The sloped sides help to prevent the eggs from sticking to the pan, and the small surface area makes it easy to cook the eggs evenly.

What are the benefits of using a cast iron tamagoyaki pan?

There are a number of benefits to using a cast iron tamagoyaki pan, including:

• Heat retention: Cast iron is a good conductor of heat, which means that it will heat up evenly and retain heat well. This is important for making tamagoyaki, as you want the eggs to cook evenly without overcooking.
• Non-stick surface: A well-seasoned cast iron pan will have a non-stick surface, which makes it easy to cook the eggs without them sticking. This is especially important for beginners, as it can be difficult to flip the eggs without them breaking.
• Durability: Cast iron is a durable material that will last for many years with proper care. This means that you can enjoy making tamagoyaki for many years to come.

What are the drawbacks of using a cast iron tamagoyaki pan?

There are a few drawbacks to using a cast iron tamagoyaki pan, including:

• Weight: Cast iron is a heavy material, so a cast iron tamagoyaki pan can be heavy to lift and maneuver. This can be especially difficult if you have wrist or hand pain.
• Maintenance: Cast iron pans require regular seasoning to maintain their non-stick properties. This can be a time-consuming process, especially if you are not used to seasoning cast iron cookware.

How to choose the best cast iron tamagoyaki pan?

When choosing a cast iron tamagoyaki pan, there are a few factors to consider:

• Size: The size of the pan will determine how many eggs you can cook at once. A smaller pan is ideal for making individual servings of tamagoyaki, while a larger pan is better for making larger batches.
• Material: Cast iron is the best material for a tamagoyaki pan, as it heats evenly and retains heat well. Carbon steel is another good option, but it is not as durable as cast iron.
• Shape: A tamagoyaki pan is typically rectangular with sloped sides. The sloped sides help to prevent the eggs from sticking to the pan, and the small surface area makes it easy to cook the eggs evenly.
• Price: Cast iron tamagoyaki pans can range in price from around $20 to $100. The price will depend on the size, material, and brand of the pan.

Here are some of my top recommendations for cast iron tamagoyaki pans:

• Budget: The Lodge 9-inch Round Cast Iron Skillet is a great option for budget-minded cooks. It is made of cast iron and has a non-stick surface. It is also oven-safe up to 500 degrees Fahrenheit.
• Mid-range: The T-fal E93809 Professional Nonstick Skillet is a good option for those who want a high-quality pan without spending a lot of money. It is made of aluminum with a non-stick coating. It is also dishwasher-safe.
• Luxury: The Staub 11-inch Cast Iron Crepe Pan is the best option for those who want the best of the best. It is made of cast iron and has a triple-layer non-stick coating. It is also oven-safe up to 500 degrees Fahrenheit.

A cast iron tamagoyaki pan is a great way to make delicious and authentic tamagoyaki. With a little care and attention, you can enjoy making tamagoyaki for many years to come.