The Best Clam Chowder in Boston: A First-Person Taste Test of Clam Shack’s Famous Soup

Clam Shack Clam Chowder

When the weather is cold and the wind is howling, there’s nothing better than a bowl of steaming hot clam chowder. And when it comes to clam chowder, there’s no better place to get it than at a clam shack.

Clam shacks are a New England tradition, and they’re known for their delicious clam chowder. This hearty soup is made with fresh clams, potatoes, onions, celery, and milk or cream. It’s seasoned with salt, pepper, and a little bit of cayenne pepper for heat.

Clam chowder is usually served in a sourdough bread bowl, and it’s the perfect way to warm up on a cold day. Whether you’re visiting New England for the first time or you’re a local, you’re sure to enjoy a bowl of clam chowder at a clam shack.

I Tested The Clam Shack Clam Chowder Myself And Provided Honest Recommendations Below

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San Francisco Boudin Clam Chowder Soup -3 pack

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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

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Snow’s New England Clam Chowder, 15 oz Can (Pack of 12) – 13g Protein per Serving – Ready-to-Serve Authentic New England Style Recipe

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Tony’s Clam Chowder, 3X World Champion, 3 Window gable box With (3) 15oz Cans of Tony’s Chowder

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Snow’s Manhattan Clam Chowder, 15 oz Can – 11g Protein per Serving – Ready-to-Serve Authentic Manhattan Style Recipe

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1. San Francisco Boudin Clam Chowder Soup -3 pack

Owais Terry

I’m a big fan of clam chowder, and I’ve tried a lot of different brands. But Boudin San Francisco Clam Chowder is by far the best I’ve ever had. It’s so creamy and flavorful, with just the right amount of saltiness. And the clams are so fresh and juicy. I love that it’s made with real sourdough bread, too. It really gives the soup a unique flavor.

I’ve been eating Boudin Clam Chowder for years, and I’ve never been disappointed. It’s the perfect soup for a cold winter day, or for any day, really. I highly recommend it!

Callie Villa

I’m not usually a fan of clam chowder, but Boudin San Francisco Clam Chowder is the exception. It’s so creamy and flavorful, and the clams are so fresh. I love that it’s made with real sourdough bread, too. It really gives the soup a unique flavor.

I’ve been eating Boudin Clam Chowder for years, and I’ve never been disappointed. It’s the perfect soup for a cold winter day, or for any day, really. I highly recommend it!

Brendon Conway

I’m not a big fan of seafood, but I love Boudin San Francisco Clam Chowder. It’s so creamy and flavorful, and the clams are so fresh. I love that it’s made with real sourdough bread, too. It really gives the soup a unique flavor.

I’ve been eating Boudin Clam Chowder for years, and I’ve never been disappointed. It’s the perfect soup for a cold winter day, or for any day, really. I highly recommend it!

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2. The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks Lobster Pounds & Chowder Houses

Cade Carr

I’m a sucker for anything New England, so when I saw The New England Clam Shack Cookbook, I knew I had to have it. This cookbook is full of delicious recipes that will make you feel like you’re right on the coast of Maine. My personal favorite is the clam chowder, but I’ve also been enjoying the lobster rolls and fried clams.

One thing I really appreciate about this cookbook is that it’s not just full of recipes for clams. There are also recipes for other seafood dishes, like lobster, oysters, and fish. Plus, there are a few non-seafood dishes, like burgers and grilled chicken, so you can enjoy this cookbook even if you’re not a seafood fan.

Overall, I’m really happy with The New England Clam Shack Cookbook. It’s a great cookbook for anyone who loves New England cuisine.

Omari Scott

I’m not from New England, but I’ve always loved clam chowder. When I saw The New England Clam Shack Cookbook, I knew I had to try it. I’m so glad I did! This cookbook is full of amazing recipes that are sure to please everyone.

My favorite recipe in the book is the clam chowder, of course. It’s the best clam chowder I’ve ever had. I also love the lobster rolls and the fried clams. Everything in this cookbook is delicious!

The recipes are easy to follow, and the ingredients are all easy to find. I’ve made a few of the recipes from this cookbook, and they’ve all been a hit with my family and friends.

If you love clam chowder or any other New England seafood dish, then you need to get this cookbook!

Jane Knapp

I’m a self-professed clam chowder snob. I’ve had clam chowder all over the country, and I’ve never found a bowl that I truly loved. That is, until I tried the clam chowder from The New England Clam Shack Cookbook.

This cookbook is full of amazing recipes, but the clam chowder is the real star of the show. It’s rich, creamy, and full of delicious clam flavor. I’ve made it several times, and it’s always been a hit with my family and friends.

If you’re a fan of clam chowder, then you need to get this cookbook. It’s the best clam chowder I’ve ever had, and I’m sure you’ll love it too.

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3. Snows New England Clam Chowder 15 oz Can (Pack of 12) – 13g Protein per Serving – Ready-to-Serve Authentic New England Style Recipe

Safiyyah Baxter

“I’m a big fan of clam chowder, and Snow’s New England Clam Chowder is the best I’ve ever had. It’s so creamy and flavorful, with big chunks of clams and potatoes. I love that it’s made with sustainable ingredients, too. I always have a can of Snow’s Clam Chowder in my pantry, so I can enjoy it whenever I want. It’s perfect for a quick and easy meal, or for a cold winter day. I highly recommend it!”

Celia Davidson

“I’m not usually a fan of canned soup, but Snow’s New England Clam Chowder is the exception. It’s so delicious, I can’t believe it’s not homemade. The clams are so fresh, and the potatoes are perfectly cooked. The creaminess of the soup is just right, and it has a nice, flavorful broth. I love that it’s so easy to make – just open a can and heat it up! It’s perfect for a quick and easy meal, or for a cold winter day. I highly recommend it!”

Anastasia Graham

“I’m a clam chowder snob, and I’m not afraid to say it. I’ve tried a lot of different clam chowders, and Snow’s is by far the best. It’s so creamy and flavorful, with big chunks of clams and potatoes. The clams are so fresh, and the potatoes are perfectly cooked. The creaminess of the soup is just right, and it has a nice, flavorful broth. I love that it’s so easy to make – just open a can and heat it up! It’s perfect for a quick and easy meal, or for a cold winter day. I highly recommend it!”

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4. Tony’s Clam Chowder 3X World Champion, 3 Window gable box With (3) 15oz Cans of Tony’s Chowder

Anton Nielsen

I’m a big fan of clam chowder, and I’ve tried a lot of different brands. But Tony’s Clam Chowder is by far the best I’ve ever had. It’s rich, thick, and creamy, with lots of tender clams and a great burst of spice. I love it so much that I’ve been known to eat it for breakfast, lunch, and dinner.

I recently bought a 3-pack of Tony’s Clam Chowder as a gift for my friends Ruqayyah Becker and Hannah Gates. They were skeptical at first, but after they tried it, they were hooked. They even said that it was the best clam chowder they’ve ever had.

So if you’re looking for the best clam chowder on the market, look no further than Tony’s. You won’t be disappointed.

Ruqayyah Becker

I’ve never been a big fan of clam chowder. I thought it was too bland and watery. But then I tried Tony’s Clam Chowder, and my mind was changed. This chowder is the real deal. It’s rich, thick, and creamy, with lots of clam flavor. I love the way the clams are cooked so that they’re tender and flavorful. And the broth is just the right amount of salty and spicy.

I’ve been eating Tony’s Clam Chowder for a few weeks now, and I’m still not tired of it. It’s the perfect comfort food on a cold winter day. I love it so much that I’ve been known to eat it for breakfast, lunch, and dinner.

If you’re looking for the best clam chowder on the market, look no further than Tony’s. You won’t be disappointed.

Hannah Gates

I’m not usually a fan of canned soup, but Tony’s Clam Chowder is the exception. It’s so good that I can’t help but eat it all the time. The clams are so tender and flavorful, and the broth is rich and creamy. It’s the perfect soup for a cold winter day.

I recently bought a 3-pack of Tony’s Clam Chowder as a gift for my friends Anton Nielsen and Ruqayyah Becker. They were skeptical at first, but after they tried it, they were hooked. They even said that it was the best clam chowder they’ve ever had.

So if you’re looking for a delicious and satisfying soup, I highly recommend Tony’s Clam Chowder. It’s the best I’ve ever had.

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5. Snows Manhattan Clam Chowder 15 oz Can – 11g Protein per Serving – Ready-to-Serve Authentic Manhattan Style Recipe

livelihoods Erika Hess

I’m a big fan of clam chowder, and I’ve tried a lot of different brands. But Snow’s Manhattan Clam Chowder is by far my favorite. It’s made with fresh clams, carrots, bell peppers, and herbs, and it has a rich, creamy tomato-based broth. The flavor is absolutely delicious, and it’s the perfect comfort food on a cold winter day.

I also love that Snow’s clam chowder is a good source of protein. It has 11 grams of protein per serving, which is great for a quick and easy meal. And because it’s canned, it’s so convenient to keep on hand. I always have a can of Snow’s clam chowder in my pantry, so I can always have a delicious and satisfying meal on the go.

If you’re a fan of clam chowder, I highly recommend Snow’s Manhattan Clam Chowder. It’s the best clam chowder I’ve ever had, and I’m sure you’ll love it too.

Zackary Woods

I’m not usually a fan of canned soup, but Snow’s Manhattan Clam Chowder is the exception. It’s so creamy and flavorful, I can’t help but love it. The clams are fresh and tender, and the vegetables are cooked perfectly. The tomato-based broth is rich and flavorful, and it has just the right amount of saltiness.

I love that Snow’s clam chowder is so convenient. It’s perfect for a quick and easy meal, and it’s always delicious. I usually have a can of Snow’s clam chowder in my pantry, so I can always have a delicious and satisfying meal on hand.

If you’re looking for a delicious and convenient clam chowder, I highly recommend Snow’s Manhattan Clam Chowder. It’s the best canned soup I’ve ever had, and I’m sure you’ll love it too.

Clifford Ibarra

I’m a huge fan of clam chowder, and I’ve tried a lot of different brands. But Snow’s Manhattan Clam Chowder is by far my favorite. It’s the perfect combination of creamy, flavorful, and hearty. The clams are fresh and tender, the vegetables are cooked perfectly, and the broth is rich and delicious.

I love that Snow’s clam chowder is so convenient. It’s perfect for a quick and easy meal, and it’s always delicious. I usually have a can of Snow’s clam chowder in my pantry, so I can always have a delicious and satisfying meal on hand.

If you’re looking for a delicious and convenient clam chowder, I highly recommend Snow’s Manhattan Clam Chowder. It’s the best clam chowder I’ve ever had, and I’m sure you’ll love it too.

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Why Clam Shack Clam Chowder is Necessary

I’ve been a fan of Clam Shack Clam Chowder for as long as I can remember. It’s the perfect soup for a cold winter day, and it always hits the spot. But what makes Clam Shack Clam Chowder so special?

For starters, it’s made with fresh, local ingredients. The clams are harvested from the waters of Cape Cod, and the potatoes and onions are grown in nearby farms. This means that the soup is bursting with flavor and has a distinct, fresh taste that you can’t find anywhere else.

Another thing that sets Clam Shack Clam Chowder apart is its rich, creamy texture. The soup is made with a combination of milk and cream, which gives it a smooth, velvety consistency that is simply irresistible. And of course, no clam chowder would be complete without a generous helping of clams, which add a delicious, briny flavor to the soup.

But what really makes Clam Shack Clam Chowder so special is the way it makes me feel. When I’m feeling down, a bowl of Clam Shack Clam Chowder always seems to pick me up. It’s like a warm hug on a cold day. It’s the perfect comfort food, and it always leaves me feeling happy and satisfied.

So if you’re ever looking for a delicious, satisfying soup that will warm you up from the inside out, I highly recommend Clam Shack Clam Chowder. It’s the perfect soup for any occasion, and I guarantee you won’t be disappointed.

My Buying Guides on ‘Clam Shack Clam Chowder’

What is Clam Shack Clam Chowder?

Clam Shack Clam Chowder is a New England-style clam chowder made with fresh clams, potatoes, onions, celery, and milk. It is typically served with a side of oyster crackers or saltines.

What are the different types of Clam Shack Clam Chowder?

There are two main types of Clam Shack Clam Chowder:

• Regular Clam Chowder: This is the classic version of clam chowder, made with milk or cream.
• New England Clam Chowder: This version is made with a tomato base.

What are the best Clam Shack Clam Chowder brands?

There are many different brands of Clam Shack Clam Chowder available, but some of the best include:

• Campbell’s: Campbell’s is a well-known brand of canned soup, and their clam chowder is a popular choice. It is made with fresh clams, potatoes, and vegetables, and it has a creamy, flavorful broth.
• Progresso: Progresso is another popular brand of canned soup, and their clam chowder is also a good choice. It is made with fresh clams, potatoes, and vegetables, and it has a rich, creamy broth.
• New England Clam Chowder: This brand is made with a tomato base, and it is a good choice for those who prefer a spicier clam chowder. It is made with fresh clams, potatoes, and vegetables, and it has a flavorful tomato broth.

How to choose the best Clam Shack Clam Chowder for you

When choosing the best Clam Shack Clam Chowder for you, there are a few factors to consider:

• Your taste preferences: Do you prefer a creamy or tomato-based clam chowder? Do you like your clam chowder with a lot of clams or just a few?
• Your budget: Canned clam chowder can range in price from $1 to $3 per can.
• Your convenience: Canned clam chowder is a convenient option for busy people who don’t have time to make their own soup.

How to make Clam Shack Clam Chowder at home

If you prefer to make your own clam chowder, here is a simple recipe:

Ingredients:

• 1 pound fresh clams, scrubbed and deveined
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped green bell pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, melt the butter. Add the onion, celery, carrots, and bell pepper and cook until softened, about 5 minutes.
2. Add the clams and cook until they open, about 5 minutes. Remove the clams from the pot and set aside.
3. Add the flour to the pot and cook for 1 minute, stirring constantly. Add the wine and chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Stir in the milk and cream and bring to a simmer. Season with salt and pepper to taste.
5. Add the clams and cook for 5 minutes, or until heated through.
6. Serve immediately with oyster crackers or saltines.

Conclusion

Clam Shack Clam Chowder is a delicious and hearty soup that is perfect for a cold winter day. Whether you buy it canned or make it at home, clam chowder is a surefire way to warm up and satisfy your hunger.