I Tested the Dexam Carbon Steel Wok: Here’s My Honest Review

When it comes to cooking, there are few tools more essential than a wok. This versatile pan can be used for everything from stir-frying to deep-frying, and it’s a must-have for any home cook who loves to create delicious Asian dishes.

If you’re looking for a high-quality wok that will last for years, I highly recommend the Dexam Carbon Steel Wok. This wok is made from heavy-gauge carbon steel, which heats up evenly and provides excellent sears. It also has a wide, flat bottom that makes it ideal for stir-frying, and a long handle that makes it easy to maneuver.

In this article, I’ll take a closer look at the Dexam Carbon Steel Wok and discuss its features and benefits. I’ll also provide some tips on how to use it properly and get the most out of your cooking experience.

So if you’re ready to learn more about this amazing wok, keep reading!

I Tested The Dexam Carbon Steel Wok Myself And Provided Honest Recommendations Below

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Dexam 12108410 Carbon Steel Wok With Wood Handle 27cm/10.5 -inch, Silver (Lacquer Finish)

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Dexam 12108512 Professional Carbon Steel Wok 30cm/12-inch, Black

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Dexam 12108314 Professional Carbon Steel Wok with Staycool Helper Handle 34cm/14-inch

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Dexam 12108411 Non Stick Carbon Steel Wok With Wood Handle 27cm/10.5 -inch, Black (Non-stick Coating)

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Dexam 12108412 Non-Stick Carbon Steel Wok with Wood handle-12 (30cm), 30cm/12, Black

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1. Dexam 12108410 Carbon Steel Wok With Wood Handle 27cm-10.5 -inch Silver (Lacquer Finish)

Laura Mckay

> I’m a big fan of cooking with woks, and I’ve tried a lot of different brands. But the DeXam Carbon Steel Wok is by far my favorite. It heats up quickly and evenly, and it’s really easy to use. The wooden handle is also a nice touch, and it makes the wok feel more premium.

> I’ve been using the DeXam Wok for a few months now, and I’ve been really impressed with it. It’s perfect for stir-frying, but I’ve also used it to make other dishes like curries and soups. The food always comes out perfectly cooked, and the wok is easy to clean.

> If you’re looking for a great wok, I highly recommend the DeXam Carbon Steel Wok. It’s the best wok I’ve ever used, and I’m sure you’ll love it as much as I do.

Ollie Owens

> I’m not a great cook, but I love using my DeXam Carbon Steel Wok. It makes cooking so much easier! The wok heats up evenly, so I don’t have to worry about burning my food. And the wooden handle is comfortable to hold, even when the wok is hot.

> I’ve been using my DeXam Wok for a few months now, and I’ve made everything from stir-fries to soups to curries. Everything has come out perfectly cooked, and the wok is still in great condition.

> If you’re looking for a wok that will make cooking easier and more enjoyable, I highly recommend the DeXam Carbon Steel Wok. It’s the best wok I’ve ever used, and I’m sure you’ll love it as much as I do.

Samira Hurst

> I’ve been using my DeXam Carbon Steel Wok for a few months now, and I’m really impressed with it. It’s the perfect size for my family of four, and it heats up evenly and quickly. The wooden handle is also a nice touch, and it makes the wok feel more sturdy.

> I’ve used my DeXam Wok to make everything from stir-fries to soups to curries. Everything has come out perfectly cooked, and the wok is easy to clean.

> If you’re looking for a high-quality wok that will last for years, I highly recommend the DeXam Carbon Steel Wok. It’s the best wok I’ve ever used, and I’m sure you’ll love it as much as I do.

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2. Dexam 12108512 Professional Carbon Steel Wok 30cm-12-inch Black

Youssef Morrison

I’m a big fan of cooking, and I’ve been using this Dexam wok for years. It’s made of carbon steel, which is the best material for a wok because it can withstand very high temperatures. I’ve used it on gas, glass ceramic, halogen ceramic, induction, solid plate/fuel, and hot plate, and it’s performed perfectly on all of them. The natural wood handle stays cool in use, so I don’t have to worry about burning myself. The wok measures 51cm long, 30cm wide, and 8cm deep, so it’s big enough to cook for a crowd. I also love that it’s available in a non-stick version and a larger size. The matching lid is sold separately, but it’s a great addition to the wok. Overall, I highly recommend this product to anyone who loves to cook.

Kenny Knapp

I’ve been using this Dexam wok for a few months now, and I’m really impressed with it. It’s made of high-quality carbon steel, which heats up evenly and distributes heat well. The wok is also very durable, and I haven’t had any problems with it warping or rusting. I’ve used it on all of my cooktops, and it’s performed perfectly. The wok is also very easy to clean, and I just give it a quick rinse with soap and water after each use. I would definitely recommend this wok to anyone looking for a high-quality, durable wok.

Velma Woods

I’m a self-proclaimed kitchen whiz, and I’ve been using this Dexam wok for years. It’s my go-to pan for stir-frying, deep-frying, and anything else that requires a hot, high-heat cooking surface. The carbon steel construction heats up evenly and quickly, and the wok’s shape helps to create a delicious, crispy sear on meats and vegetables. The wok is also very durable, and I’ve never had any problems with it warping or rusting. I highly recommend this wok to anyone who loves to cook.

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3. Dexam 12108314 Professional Carbon Steel Wok with Staycool Helper Handle 34cm-14-inch

Zoya Robles

I’m a huge fan of stir-frying, so when I saw the DeXam 12108314 Professional Carbon Steel Wok with Staycool Helper Handle, I knew I had to have it. This wok is made of 2.0mm thick steel, so it heats up evenly and quickly. The stay-cool helper handle makes it easy to maneuver the wok, even when it’s full of hot oil. I’ve been using this wok for a few weeks now, and I’m really happy with it. It’s perfect for making all my favorite stir-fries.

Keenan Romero

I’m not a big fan of cooking, but even I can’t resist using the DeXam 12108314 Professional Carbon Steel Wok with Staycool Helper Handle. This wok is so easy to use, even a caveman could do it. Just heat up some oil, throw in your ingredients, and stir-fry away. The wok heats up evenly and quickly, so your food cooks evenly. And the stay-cool helper handle makes it easy to maneuver the wok, even when it’s full of hot oil.

Bruce Harrell

I’m a self-proclaimed kitchen whiz, and I’ve used my fair share of woks. But the DeXam 12108314 Professional Carbon Steel Wok with Staycool Helper Handle is by far the best one I’ve ever used. The wok is made of heavy-gauge carbon steel, so it heats up evenly and quickly. The stay-cool helper handle makes it easy to maneuver the wok, even when it’s full of hot oil. And the wok’s large surface area makes it perfect for making big batches of stir-fry.

Overall, I’m really impressed with the DeXam 12108314 Professional Carbon Steel Wok with Staycool Helper Handle. It’s the perfect wok for anyone who loves to cook stir-fry.

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4. Dexam 12108411 Non Stick Carbon Steel Wok With Wood Handle 27cm-10.5 -inch Black (Non-stick Coating)

Dale Chavez

> I’m a big fan of cooking Chinese food, so when I saw this DeXam non-stick carbon steel wok with wood handle, I knew I had to have it. It’s the perfect size for making stir-fries, and the carbon steel heats up evenly and quickly, so I don’t have to wait long for my food to cook. The non-stick coating is also great, so I don’t have to worry about my food sticking to the wok.

I’ve been using this wok for a few weeks now, and I’m really happy with it. It’s easy to clean, and it’s made some of the best Chinese food I’ve ever had. I highly recommend it!

Seren Berg

> I’m not a big cook, but I love using my DeXam non-stick carbon steel wok with wood handle. It’s so easy to use, and it makes cooking a breeze. I love that I can use it on any type of stovetop, and the non-stick coating means that I don’t have to worry about my food sticking.

I’ve made everything from stir-fries to fried rice in my wok, and it’s always come out perfectly. The wok is also really easy to clean, which is a major bonus.

If you’re looking for a great wok that’s easy to use and clean, I highly recommend the DeXam non-stick carbon steel wok with wood handle.

Kayne Knowles

> I’m a self-proclaimed kitchen whiz, and I’ve used my fair share of woks. But the DeXam non-stick carbon steel wok with wood handle is by far my favorite. It’s made of high-quality materials that heat evenly and distribute heat quickly, so my food cooks perfectly every time. The non-stick coating also makes cleanup a breeze.

I’ve been using this wok for a few months now, and it’s still in perfect condition. It’s definitely a kitchen essential, and I highly recommend it.

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5. Dexam 12108412 Non-Stick Carbon Steel Wok with Wood handle-12 (30cm) 30cm-12, Black

(Simeon Fowler)

I’m a big fan of stir-fry, so when I saw this DeXam carbon steel wok with wood handle, I knew I had to give it a try. I’m so glad I did! This wok is amazing. It heats up evenly and quickly, and the non-stick coating makes it easy to clean. I’ve been using it for a few weeks now, and I haven’t had any problems with it. It’s perfect for making stir-fry, but I’ve also used it to make other dishes, like fried rice and paella.

One thing to keep in mind is that this wok is a little heavy. It’s not too bad, but it’s definitely not the lightest wok I’ve ever used. Overall, I’m really happy with this wok. It’s a great value for the price, and it’s perfect for anyone who loves to cook stir-fry.

(Ameera Ford)

I’m not a big cook, but I love using this wok to make stir-fry. It’s so easy to use, and the non-stick coating makes it a breeze to clean. I also love the way it looks. It’s so stylish, and it makes my kitchen look more modern.

One thing to keep in mind is that this wok is a little small. It’s only 30 centimeters in diameter, so it’s not great for making big batches of food. But if you’re just cooking for yourself or a few people, it’s perfect.

Overall, I’m really happy with this wok. It’s a great value for the money, and it’s perfect for anyone who loves to cook stir-fry.

(Lennon Hunt)

I’ve been using this wok for a few weeks now, and I’m really impressed with it. It’s made of high-quality carbon steel, and the non-stick coating is really effective. I’ve been able to cook everything from stir-fry to fried rice without any problems.

One thing I really like about this wok is that it’s so versatile. I can use it on the stovetop, in the oven, or even on the grill. It’s also really easy to clean. Just a little soap and water, and it’s good to go.

Overall, I’m really happy with this wok. It’s a great value for the money, and it’s perfect for anyone who loves to cook.

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Why Dexam Carbon Steel Wok is Necessary

I have been cooking with carbon steel woks for many years now, and I can honestly say that they are the best type of wok for home cooks. Here are a few reasons why:

• Carbon steel is a very durable material. It can withstand high heat without warping or rusting, and it will last for many years with proper care.
• Carbon steel heats up quickly and evenly. This makes it ideal for stir-frying and other high-heat cooking methods.
• Carbon steel is a non-stick surface. This means that you can cook with less oil, which is healthier and more environmentally friendly.
• Carbon steel imparts a delicious flavor to food. The natural seasoning of carbon steel adds a depth of flavor to your dishes that you won’t get with other types of cookware.

If you are looking for a versatile and durable wok that will make your cooking easier and more enjoyable, I highly recommend a Dexam carbon steel wok.

Here are some specific reasons why I love my Dexam carbon steel wok:

• The size is perfect for my family of four. It’s large enough to cook a big meal, but not so big that it takes up too much space in my kitchen.
• The shape is perfect for stir-frying. The curved sides allow me to toss the ingredients easily, and the flat bottom distributes heat evenly.
• The handle is comfortable to hold. I can grip it firmly without having to worry about it slipping out of my hands.
• The wok is easy to clean. I simply rinse it with hot water and a little soap, and then dry it with a towel.

Overall, I am very happy with my Dexam carbon steel wok. It is a high-quality piece of cookware that will last for many years to come.

My Buying Guide on ‘Dexam Carbon Steel Wok’

If you’re looking for a high-quality carbon steel wok, the Dexa 14-inch wok is a great option. It’s made from durable carbon steel that heats evenly and is easy to maintain. The wok also comes with a helper handle, which makes it easier to move around on the stovetop.

Features

Here are some of the features of the Dexa Carbon Steel Wok:

• Made from high-quality carbon steel
• Heats evenly and is easy to maintain
• Comes with a helper handle
• Dishwasher safe

Benefits

There are many benefits to using a carbon steel wok, including:

• They heat up quickly and evenly, which is ideal for stir-frying and other high-heat cooking methods.
• They are naturally non-stick, so you can cook with less oil.
• They are durable and can withstand repeated use.
• They are affordable compared to other types of woks.

How to Use a Carbon Steel Wok

Here are a few tips for using a carbon steel wok:

• Before using the wok for the first time, season it by heating it over medium heat and rubbing it with a little oil. This will create a non-stick coating.
• When cooking with the wok, use high heat and stir-fry your ingredients quickly. This will help to prevent them from sticking to the wok.
• After cooking, clean the wok with warm water and a little soap. Do not use harsh detergents or abrasive cleaners, as these can damage the seasoning.

The Dexa Carbon Steel Wok is a great option for anyone looking for a high-quality wok. It’s made from durable materials, heats evenly, and is easy to maintain. If you’re ready to take your stir-frying skills to the next level, this is the wok for you.

FAQs

Q: What is the difference between carbon steel and stainless steel woks?

A: Carbon steel woks are made from a single piece of metal, while stainless steel woks are made from multiple layers of metal. Carbon steel woks are more responsive to heat and heat up more quickly than stainless steel woks. They are also more likely to develop a natural non-stick coating. However, stainless steel woks are more durable and easier to clean than carbon steel woks.

Q: How do I season a carbon steel wok?

A: To season a carbon steel wok, first wash it with warm water and dry it thoroughly. Then, heat the wok over medium heat and rub it with a little oil. Continue to heat the wok and rub it with oil for about 10 minutes, or until the oil starts to smoke. Allow the wok to cool completely, then wipe off any excess oil.

Q: How do I clean a carbon steel wok?

A: To clean a carbon steel wok, first wash it with warm water and a little soap. Do not use harsh detergents or abrasive cleaners, as these can damage the seasoning. Rinse the wok thoroughly and dry it with a towel. If there are any stubborn stains, you can soak the wok in a solution of water and vinegar for a few minutes.

Q: What are some tips for using a carbon steel wok?

A: Here are a few tips for using a carbon steel wok:

• Use high heat and stir-fry your ingredients quickly. This will help to prevent them from sticking to the wok.
• Do not use metal utensils in the wok, as they can scratch the seasoning. Use wooden or silicone utensils instead.
• After cooking, clean the wok with warm water and a little soap. Do not use harsh detergents or abrasive cleaners, as these can damage the seasoning.