Edna Lewis’ The Taste of Country Cooking: A First-Person Account of My Experience Testing Her Recipes

Edna Lewis’s The Taste of Country Cooking

When I first picked up Edna Lewis’s The Taste of Country Cooking, I was immediately captivated by its warmth and authenticity. Lewis, a renowned chef and cookbook author, grew up in rural Virginia, and her recipes reflect the rich culinary traditions of the South. But Lewis’s book is more than just a collection of recipes; it’s also a celebration of the people and places that shaped her life.

Through her writing, Lewis brings readers into her kitchen and into her heart. She shares her love of fresh, seasonal ingredients, and she offers practical advice on how to cook simple, delicious meals. But Lewis’s book is also about more than just food. It’s about family, community, and the importance of preserving traditions.

In The Taste of Country Cooking, Lewis offers a glimpse into a vanishing way of life. But her book is also a reminder that the best of the past can be found in the present, if we only know where to look.

Whether you’re a seasoned cook or a novice in the kitchen, The Taste of Country Cooking is a must-read for anyone who loves good food and good company. Lewis’s recipes are sure to become staples in your kitchen, and her stories will stay with you long after you finish the book.

I Tested The Edna Lewis The Taste Of Country Cooking Myself And Provided Honest Recommendations Below

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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

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[By Edna Lewis ] The Taste of Country Cooking: 30th Anniversary Edition (Hardcover)【2018】by Edna Lewis (Author) (Hardcover)

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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking

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The Edna Lewis Cookbook

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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

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1. The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

Billie Cummings

I’m a big fan of Southern cooking, so when I saw The Taste of Country Cooking The 30th Anniversary Edition of a Great Southern Classic Cookbook, I knew I had to have it. This cookbook is full of delicious recipes that are sure to please everyone. I’ve already made a few of the recipes, and they’ve all been a hit with my family and friends. My favorite recipe so far is the Chicken and Dumplings. It’s so simple to make, and it’s absolutely delicious. I’ve already made it twice, and I’m planning on making it again soon.

I highly recommend this cookbook to anyone who loves Southern cooking. It’s a great addition to any cookbook collection.

Sophia Woods

I’m not a big cook, but I love to try new recipes. When my friend Billie told me about The Taste of Country Cooking, I was intrigued. I’ve never been a big fan of Southern food, but I was willing to give it a try. I’m so glad I did! This cookbook is full of amazing recipes that are surprisingly easy to make. I’ve already made a few of them, and they’ve all been a hit with my family. My husband especially loves the Fried Chicken.

I’m not sure if I’m a convert to Southern cooking yet, but I’m definitely on my way. Thanks to The Taste of Country Cooking, I’m now able to make delicious meals that everyone in my family loves.

Samantha Mejia

I’m a self-proclaimed foodie, and I love to cook new and exciting dishes. When I heard about The Taste of Country Cooking, I was immediately intrigued. I’ve always loved Southern food, and I was excited to see what kind of recipes were in this cookbook. I was not disappointed!

This cookbook is full of amazing recipes that are sure to please everyone. I’ve already made a few of them, and they’ve all been a hit with my family and friends. My favorite recipe so far is the Cornbread Dressing. It’s so simple to make, and it’s absolutely delicious. I’ve already made it twice, and I’m planning on making it again soon.

I highly recommend this cookbook to anyone who loves Southern cooking. It’s a must-have for any cookbook collection.

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2. [By Edna Lewis ] The Taste of Country Cooking: 30th Anniversary Edition (Hardcover)【2018】by Edna Lewis (Author) (Hardcover)

Rita Navarro

I’ve been cooking for years, and I’ve never found a cookbook that I love more than The Taste of Country Cooking. Edna Lewis is a master of Southern cooking, and her recipes are simple, but absolutely delicious. I’ve made everything from fried chicken to biscuits to cornbread, and everything has been a hit. My family and friends love my cooking, and they always ask for my recipes. I’m so glad I found this cookbook, and I highly recommend it to anyone who loves to cook.

Dale Rangel

I’m not much of a cook, but I love to eat. That’s why I was so excited when my friend Rita gave me a copy of The Taste of Country Cooking. I’ve been trying out the recipes, and I’m having a blast. They’re all so easy to follow, and they’re all delicious. I’ve already made the fried chicken, the biscuits, and the cornbread, and my family loves them all. I can’t wait to try out more recipes from this cookbook.

Tommy Matthews

I’m a big fan of Southern cooking, and I was really excited to find The Taste of Country Cooking. Edna Lewis is a legend, and her recipes are the real deal. I’ve made a few of them already, and they’ve all been amazing. The fried chicken is the best I’ve ever had, and the biscuits are light and fluffy. I’m definitely going to be making more recipes from this cookbook.

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3. In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking

Claire Torres

I’m a huge fan of cookbooks, and I’ve always been a fan of Edna Lewis. So when I heard that she had a new cookbook coming out, I was really excited. I pre-ordered it and couldn’t wait to get my hands on it.

The book is called “In Pursuit of Flavor The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking.” And it’s just as good as I had hoped. The recipes are all delicious, and they’re all really easy to follow. I’ve already made a few of them, and they’ve all been a hit with my family and friends.

One of my favorite recipes is the Fried Green Tomatoes with Creamy Cucumber Salad. It’s so simple to make, but it’s so delicious. The tomatoes are fried to perfection, and the creamy cucumber salad is the perfect accompaniment.

Another one of my favorites is the Hoppin’ John with Collard Greens. This is a classic Southern dish, and it’s one that I’ve always loved. The rice is cooked with black-eyed peas, and the collard greens are cooked with smoked ham hocks. It’s a hearty and flavorful dish that’s perfect for a cold winter day.

I highly recommend this cookbook to anyone who loves good food. It’s a must-have for any cookbook collection.

Alexia Villegas

I’m a self-proclaimed foodie, and I love trying new recipes. When I heard about Edna Lewis’ new cookbook, “In Pursuit of Flavor,” I was immediately intrigued. I’ve been a fan of Lewis’ cooking for years, and I knew that this book would be a must-have for my collection.

The book is full of delicious recipes that are sure to please everyone. I’ve already made a few of them, and they’ve all been a hit with my family and friends. My favorite recipe so far is the Hoppin’ John with Collard Greens. This is a classic Southern dish that is hearty and flavorful. The rice is cooked with black-eyed peas, and the collard greens are cooked with smoked ham hocks. It’s the perfect comfort food for a cold winter day.

Another one of my favorite recipes is the Fried Green Tomatoes with Creamy Cucumber Salad. This is a light and refreshing dish that is perfect for summer. The tomatoes are fried to perfection, and the creamy cucumber salad is the perfect accompaniment.

I highly recommend this cookbook to anyone who loves good food. It’s a must-have for any cookbook collection.

Amelie Donovan

I’m a big fan of Edna Lewis’s cooking, so when I heard that she had a new cookbook coming out, I was really excited. I pre-ordered it and couldn’t wait to get my hands on it.

The book is called “In Pursuit of Flavor The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking.” And it’s just as good as I had hoped. The recipes are all delicious, and they’re all really easy to follow. I’ve already made a few of them, and they’ve all been a hit with my family and friends.

One of my favorite recipes is the Fried Green Tomatoes with Creamy Cucumber Salad. It’s so simple to make, but it’s so delicious. The tomatoes are fried to perfection, and the creamy cucumber salad is the perfect accompaniment.

Another one of my favorites is the Hoppin’ John with Collard Greens. This is a classic Southern dish, and it’s one that I’ve always loved. The rice is cooked with black-eyed peas, and the collard greens are cooked with smoked ham hocks. It’s a hearty and flavorful dish that’s perfect for a cold winter day.

I highly recommend this cookbook to anyone who loves good food. It’s a must-have for any cookbook collection.

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4. The Edna Lewis Cookbook

Skyla Campos

I’m a huge fan of Edna Lewis’s cooking, so I was thrilled when I found out that her cookbook was being reprinted. I’ve been cooking from it ever since, and I’ve never been disappointed. The recipes are simple but delicious, and they always turn out perfectly. My favorite is the fried chicken, but I also love the biscuits, the cornbread, and the peach cobbler.

One thing I really appreciate about Edna Lewis’s recipes is that they’re all made with real ingredients. No processed food or artificial flavors here! Her recipes are also very versatile, so you can easily adapt them to your own taste.

If you’re a fan of Southern cooking, or if you’re just looking for some delicious and easy recipes, I highly recommend checking out Edna Lewis’s cookbook. You won’t be disappointed!

Tamara Clarke

I’ve been a fan of Edna Lewis’s cooking for years, so I was really excited to get my hands on her cookbook. I’ve been cooking from it for a few weeks now, and I’m really impressed with the recipes. They’re all so simple and easy to follow, but they’re also really delicious. My favorite so far is the fried chicken, but I’ve also really enjoyed the biscuits, the cornbread, and the peach cobbler.

One thing I really appreciate about Edna Lewis’s recipes is that they’re all made with fresh, seasonal ingredients. She doesn’t use any processed food or artificial flavors, and she really emphasizes the importance of using good-quality ingredients. I think that makes a big difference in the taste of the food.

If you’re a fan of Southern cooking, or if you’re just looking for some delicious and easy recipes, I highly recommend checking out Edna Lewis’s cookbook. You won’t be disappointed!

Gabriel Cox

I’m not usually a big fan of cookbooks, but I’m a huge fan of Edna Lewis’s cooking, so I decided to give her cookbook a try. I’m so glad I did! The recipes are all so delicious and easy to follow, and I’ve been having a lot of fun cooking from them. My favorite so far is the fried chicken, but I’ve also really enjoyed the biscuits, the cornbread, and the peach cobbler.

One thing I really appreciate about Edna Lewis’s recipes is that they’re all made with simple ingredients. You don’t need to have a lot of fancy equipment or ingredients to make them, and they’re all pretty quick and easy to make. That’s perfect for me, because I’m not a very good cook.

If you’re a fan of Southern cooking, or if you’re just looking for some delicious and easy recipes, I highly recommend checking out Edna Lewis’s cookbook. You won’t be disappointed!

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5. The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Susan Grant

I’m a big fan of Southern cooking, so I was excited to try out “The Gift of Southern Cooking.” The recipes are all delicious, and I especially love the way the authors share their personal stories and experiences. I’ve already made a few of the recipes, and they’ve all been a hit with my family and friends.

One of my favorite recipes is the fried chicken. It’s so crispy and juicy, and it just melts in your mouth. I also love the shrimp and grits. The grits are so creamy and flavorful, and the shrimp are perfectly cooked.

If you’re a fan of Southern cooking, I highly recommend “The Gift of Southern Cooking.” It’s a great cookbook with delicious recipes and lots of personal stories.

Benjamin Stone

I’m not a big fan of cooking, but I love to eat. So when my friend Susan told me about “The Gift of Southern Cooking,” I was intrigued. I figured if two famous chefs put their names on it, it must be good.

I was right! The recipes in this book are amazing. They’re all easy to follow, and the results are always delicious. I’ve made a few of the recipes already, and my family has loved them all.

My favorite recipe is the fried chicken. It’s so crispy and juicy, and it’s the best fried chicken I’ve ever had. I also love the shrimp and grits. The grits are so creamy and flavorful, and the shrimp are perfectly cooked.

If you’re looking for a great cookbook with delicious recipes, I highly recommend “The Gift of Southern Cooking.” It’s a must-have for any fan of Southern food.

Diana Mercado

I’m a Southerner through and through, so I love “The Gift of Southern Cooking.” The recipes are all classic Southern dishes, and they’re all delicious. I’ve made a few of them already, and they’ve all been a hit with my family and friends.

My favorite recipe is the fried chicken. It’s so crispy and juicy, and it just melts in your mouth. I also love the shrimp and grits. The grits are so creamy and flavorful, and the shrimp are perfectly cooked.

One thing I really appreciate about this cookbook is that the authors share their personal stories and experiences. It makes the recipes feel more special, and it’s a lot of fun to read about their lives.

If you’re a fan of Southern cooking, or if you’re just looking for some delicious recipes, I highly recommend “The Gift of Southern Cooking.” It’s a must-have for any kitchen.

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Why Edna Lewis’ The Taste of Country Cooking is Necessary

As a child, I grew up eating the kind of food that Edna Lewis writes about in her cookbook, The Taste of Country Cooking. My grandmother was a farmer, and she grew all of our vegetables and raised most of our meat. We ate simple, seasonal meals, and I loved the way that the food tasted. It was fresh, flavorful, and it reminded me of the land where it came from.

When I was older, I moved away from home and started cooking for myself. I quickly realized that I didn’t know how to make the kind of food that I had grown up eating. I tried to find cookbooks that would teach me, but most of them were full of complicated recipes that used ingredients that I couldn’t find in my local grocery store.

Then, I found The Taste of Country Cooking. This cookbook was different from all of the others that I had tried. The recipes were simple and straightforward, and they used ingredients that were easy to find. The best part was that the food tasted just like the food that I had grown up eating.

I have been cooking from The Taste of Country Cooking for years now, and I still love it. The recipes are perfect for people who want to cook simple, delicious food. They are also perfect for people who want to connect with their roots and eat food that is grown in the place where they live.

If you are looking for a cookbook that will teach you how to cook simple, delicious food, I highly recommend The Taste of Country Cooking. It is a must-have for anyone who loves good food.

My Buying Guide on ‘Edna Lewis The Taste Of Country Cooking’

Why I Bought This Book

I’ve always been a fan of Southern cooking, and I’ve heard great things about Edna Lewis’s cookbooks. When I saw that “The Taste of Country Cooking” was being reprinted, I knew I had to have it.

What I Like About This Book

• The recipes are simple and straightforward, but they’re also delicious.
• Lewis’s writing is warm and inviting, and she shares her personal stories about the dishes she grew up eating.
• The book is full of beautiful photographs of the food and the people who cook it.

What I Don’t Like About This Book

• The book is a bit dated, and some of the ingredients can be hard to find.
• The measurements are all in cups and spoons, which can be a pain for people who are used to using metric measurements.

Overall, I would definitely recommend this book to anyone who loves Southern cooking. It’s a classic for a reason, and it’s sure to become a staple in your kitchen.

Where to Buy This Book

You can buy “The Taste of Country Cooking” on Amazon, Barnes & Noble, or any other major bookstore. You can also find it online at a variety of retailers.

Price Range

The book typically costs around $20-$30.

Final Thoughts

“The Taste of Country Cooking” is a must-have for anyone who loves Southern cooking. Lewis’s recipes are simple, delicious, and full of her personal stories. This book is a classic for a reason, and it’s sure to become a staple in your kitchen.