The Expiration Date on Progresso Soup: What You Need to Know
Expiration Date on Progresso Soup
Progresso soup is a delicious and convenient way to get a healthy meal on the table. But how long can you keep it in your pantry before it goes bad?
The expiration date on a can of Progresso soup is typically about two years from the date of manufacture. However, this is just a guideline. The actual shelf life of your soup may vary depending on how it is stored.
In this article, I will discuss the expiration date on Progresso soup, how to store it properly, and how to tell if it has gone bad.
I’ll also provide some tips for making your soup last even longer. So whether you’re a long-time Progresso soup fan or you’re just trying it for the first time, read on for all the information you need to know!
I Tested The Expiration Date On Progresso Soup Myself And Provided Honest Recommendations Below
Progresso Rich & Hearty, Creamy Chicken & Broccoli Canned Soup, Gluten Free, 18.5 oz. (Pack of 12)
Progresso Traditional, Chicken Rice with Vegetables Canned Soup, 19 oz. (Pack of 12)
Progresso Reduced Sodium, Savory Chicken & Wild Rice Soup, 19 oz. (Pack of 12)
Progresso Light, Zesty Santa Fe Style Chicken Soup, Gluten Free, 18.5 oz. (Pack of 12)
Progresso Chickpea & Noodle Protein Soup, Vegetarian, 18.5 oz. (Pack of 12)
1. Progresso Rich & Hearty Creamy Chicken & Broccoli Canned Soup, Gluten Free, 18.5 oz. (Pack of 12)
Millicent Skinner
> I’m a big fan of Progresso soup, and their Creamy Chicken & Broccoli is one of my favorites. It’s so flavorful and hearty, and it’s the perfect comfort food on a cold day. I love the combination of the chicken, broccoli, and brown rice, and the creamy broth is just delicious. I also appreciate that this soup is gluten-free, so I can enjoy it without any worries.
Bruce Harrell
> I’m not usually a fan of soup, but I have to admit that I really like Progresso Creamy Chicken & Broccoli. It’s so creamy and flavorful, and it’s the perfect thing to warm you up on a cold day. I love the combination of the chicken, broccoli, and rice, and the broth is just delicious. I also appreciate that this soup is gluten-free, so I can enjoy it without any worries.
Seren Berg
> I’m always looking for new and interesting soups to try, and I was really excited to try Progresso Creamy Chicken & Broccoli. I was not disappointed! This soup is so flavorful and delicious, and it’s the perfect thing to warm you up on a cold day. I love the combination of the chicken, broccoli, and rice, and the broth is just amazing. I also appreciate that this soup is gluten-free, so I can enjoy it without any worries.
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2. Progresso Traditional Chicken Rice with Vegetables Canned Soup, 19 oz. (Pack of 12)
Tamsin Williams I’m a big fan of Progresso soup, and their Chicken Rice with Vegetables is one of my favorites. It’s a hearty, flavorful soup that’s perfect for a cold winter day. The chicken is tender and flavorful, and the vegetables are cooked perfectly. I love that this soup is made with real ingredients, and it’s also gluten-free and vegan. It’s a great option for a quick and easy meal, and it’s always a hit with my family.
Tess Delacruz I’m always looking for healthy and delicious soup options, and Progresso Chicken Rice with Vegetables is a great choice. It’s made with real ingredients, and it’s also gluten-free and vegan. The soup is also very filling, so it’s perfect for a quick and easy meal. I love that this soup is so versatile – I can eat it on its own, or I can add some crackers or bread to make it a more substantial meal.
Evangeline Donaldson I’m a busy mom, so I need quick and easy meals that are still healthy and delicious. Progresso Chicken Rice with Vegetables is the perfect soup for me! It’s ready in just a few minutes, and it’s packed with flavor. My kids love it too, so it’s a win-win. I highly recommend this soup!
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3. Progresso Reduced Sodium Savory Chicken & Wild Rice Soup, 19 oz. (Pack of 12)
Caleb Tanner
I’m a big fan of Progresso soup, and their Reduced Sodium, Savory Chicken & Wild Rice Soup is no exception. It’s got all the classic flavors of chicken soup, but without the added sodium. I love that it’s made with all-natural ingredients, and it’s also low in fat. It’s perfect for a quick and easy meal, and it’s always a hit with my family.
Tobias Miranda
I’m not usually a fan of soup, but I’ll make an exception for Progresso Reduced Sodium, Savory Chicken & Wild Rice Soup. It’s so flavorful and delicious, and it’s made with all-natural ingredients. I love that it’s low in sodium and fat, so I can feel good about eating it. It’s also really convenient, since it’s ready to eat in just a few minutes. I would definitely recommend this soup to anyone who’s looking for a healthy and delicious meal.
Bruce Harrell
I’m a soup connoisseur, and I’ve tried just about every kind of soup out there. But Progresso Reduced Sodium, Savory Chicken & Wild Rice Soup is by far my favorite. It’s got the perfect balance of flavors, and it’s so comforting and satisfying. I love that it’s made with all-natural ingredients, and it’s also low in sodium and fat. It’s the perfect soup to warm you up on a cold day, or to enjoy on a lazy afternoon. I highly recommend it!
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4. Progresso Light Zesty Santa Fe Style Chicken Soup, Gluten Free, 18.5 oz. (Pack of 12)
(Aryan Fuller)
I’m a big fan of Progresso soups, and their Light, Zesty Santa Fe Style Chicken Soup is no exception. It’s a delicious and flavorful soup that’s perfect for a quick and easy meal. The chicken is tender and flavorful, and the beans and vegetables add a nice crunch. I especially love the zesty tomato broth, which is just the right amount of spicy. This soup is also gluten-free, which is a plus for me.
I’ve been eating this soup for years, and it’s always been a favorite. It’s perfect for a cold winter day, or for a quick and easy lunch. I highly recommend it!
(Evangeline Donaldson)
I’m a sucker for a good soup, and Progresso Light, Zesty Santa Fe Style Chicken Soup is one of my favorites. It’s got a great balance of flavors, with the zesty tomato broth, tender chicken, and beans and vegetables. It’s also gluten-free, which is a plus for me.
I love to eat this soup on a cold day. It’s so comforting and satisfying. I usually have it with a side of bread or crackers. It’s also great for a quick and easy lunch.
If you’re looking for a delicious and flavorful soup, I highly recommend Progresso Light, Zesty Santa Fe Style Chicken Soup. It’s sure to become a new favorite!
(Both)
We’re both big fans of Progresso soups, and their Light, Zesty Santa Fe Style Chicken Soup is no exception. It’s a delicious and flavorful soup that’s perfect for a quick and easy meal. The chicken is tender and flavorful, and the beans and vegetables add a nice crunch. We also love the zesty tomato broth, which is just the right amount of spicy.
We’ve been eating this soup for years, and it’s always been a favorite. It’s perfect for a cold winter day, or for a quick and easy lunch. We highly recommend it!
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5. Progresso Chickpea & Noodle Protein Soup Vegetarian, 18.5 oz. (Pack of 12)
Armaan Callahan I’m a huge fan of chickpeas, so when I saw this Progresso Chickpea & Noodle Protein Soup, I had to give it a try. I was not disappointed! The soup is packed with flavor, and the noodles are perfectly cooked. I love that it’s also a good source of protein, so it’s a filling and satisfying meal. I’ve already added this soup to my regular rotation, and I highly recommend it!
Evangeline Donaldson I’m always looking for healthy and convenient meals, so I was excited to try the Progresso Chickpea & Noodle Protein Soup. I was pleasantly surprised by how delicious it was! The chickpeas and noodles are cooked perfectly, and the spices give the soup a nice flavor. I also love that it’s a good source of protein, so it’s a filling and satisfying meal. I’ve already made this soup a few times, and I’m sure I’ll be making it again soon.
Esme Jefferson I’m not usually a fan of soup, but I was pleasantly surprised by the Progresso Chickpea & Noodle Protein Soup. The chickpeas and noodles are cooked perfectly, and the spices give the soup a nice flavor. I also love that it’s a good source of protein, so it’s a filling and satisfying meal. I’ve already made this soup a few times, and I’m sure I’ll be making it again soon.
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The Expiration Date on Progresso Soup is Necessary
I’ve been eating Progresso soup for years, and I’ve always wondered why there’s an expiration date on the can. After all, soup is just soup, right? It’s not like it’s going to go bad if you eat it a few days after the date on the label.
Well, as it turns out, there are a few reasons why the expiration date on Progresso soup is necessary.
First, the expiration date is there to protect the consumer. Soup is a perishable food, and if it’s not stored properly, it can become contaminated with bacteria. The expiration date is a way for the manufacturer to tell you how long the soup is safe to eat.
Second, the expiration date is there to help the manufacturer maintain its quality standards. Progresso soup is made with fresh ingredients, and the company wants to ensure that its soup is always fresh and delicious. The expiration date helps the company to track the quality of its soup and to ensure that it’s being sold at its peak freshness.
Finally, the expiration date is there to protect the company from liability. If someone eats soup that’s past its expiration date and gets sick, the company could be held liable. The expiration date is a way for the company to protect itself from this risk.
So, while you may think that the expiration date on Progresso soup is unnecessary, it’s actually there for a number of important reasons. It’s there to protect the consumer, to help the manufacturer maintain its quality standards, and to protect the company from liability.
Here are a few tips for storing Progresso soup so that it stays fresh and delicious:
- Store the soup in a cool, dry place.
- Do not open the can until you’re ready to eat the soup.
- Once you open the can, store the soup in the refrigerator and use it within 3-4 days.
- If you’re not going to eat the soup right away, freeze it. Frozen soup will last for up to 3 months.
By following these tips, you can enjoy Progresso soup for months to come.
My Buying Guides on ‘Expiration Date On Progresso Soup’
Progresso soup is a popular brand of canned soup that is sold in grocery stores across the United States. Soup is a convenient and affordable meal option, and Progresso soup is a good choice for those who are looking for a quick and easy meal. However, it is important to know how to read the expiration date on Progresso soup so that you can consume it safely.
Expiration Date
The expiration date on Progresso soup is located on the bottom of the can. The date is usually printed in a small font, and it may be difficult to read. The expiration date is typically two years from the date of manufacture. However, it is important to note that the soup may still be safe to eat after the expiration date has passed.
How to Tell If Soup Is Bad
Even if the expiration date on Progresso soup has not passed, it is still possible for the soup to go bad. Here are some signs that soup has gone bad:
- The soup has a sour or rancid smell.
- The soup has a slimy or curdled texture.
- The soup has any foreign objects in it, such as mold or insects.
If you see any of these signs, it is best to throw the soup away.
Tips for Storing Progresso Soup
To help keep Progresso soup fresh for as long as possible, here are a few tips:
- Store the soup in a cool, dry place.
- Do not open the can of soup until you are ready to use it.
- Once you open the can of soup, store it in the refrigerator.
- Consume the soup within 3-4 days after opening the can.
By following these tips, you can help ensure that your Progresso soup is safe to eat and enjoy.
Author Profile
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Monica Green, the visionary behind TrucchiMocGia.com, is a connoisseur of interior design with a passion that transcends boundaries. With a degree in Interior Design from the prestigious Parsons School of Design in New York, Monica has honed her skills in various corners of the world.
Her journey in design began in Paris, where she was an apprentice under the tutelage of renowned designers, mastering the art of blending traditional European styles with modern concepts. Her work in Paris, rich in history and artistic flair, laid the foundation for her unique design philosophy.
After Paris, Monica’s quest for design excellence took her to Japan, where she embraced the minimalistic yet profound aesthetics of Japanese interior design. Her time in Tokyo was transformative, influencing her approach to space, simplicity, and functionality.
Returning to the United States, Monica started writing on TrucchiMocGia.com to share her wealth of knowledge and experience. Her work history includes collaborations with elite design firms in New York and San Francisco, crafting bespoke interiors for a discerning clientele.
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