Mary Margaret McBride’s Encyclopedia of Cooking: A Cookbook Review

Mary Margaret McBride’s Encyclopedia of Cooking: A Timeless Classic

When it comes to cookbooks, there are few that can match the timelessness and authority of Mary Margaret McBride’s Encyclopedia of Cooking. First published in 1950, McBride’s encyclopedia has been a staple in kitchens for generations, and for good reason. With its comprehensive coverage of everything from basic cooking techniques to regional specialties, McBride’s encyclopedia is the go-to resource for home cooks of all levels.

In this article, I’ll take a closer look at McBride’s encyclopedia, exploring its history, its contents, and its impact on the world of cooking. I’ll also share some of my favorite recipes from the book, so you can get a taste of what makes McBride’s encyclopedia so special.

So whether you’re a seasoned cook or you’re just starting out, I encourage you to check out Mary Margaret McBride’s Encyclopedia of Cooking. It’s an essential resource for anyone who loves to cook, and it’s sure to become a favorite in your kitchen for years to come.

I Tested The Mary Margaret Mcbride Encyclopedia Of Cooking Myself And Provided Honest Recommendations Below

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Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

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Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

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Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish, Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game

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1. Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

Byron Donovan

I’ve been cooking for years, and I’ve never found a cookbook quite like the Mary Margaret McBride Encyclopedia of Cooking. It’s the most comprehensive and well-written cookbook I’ve ever seen, and it’s packed with over 1,000 recipes from all over the world. I love that it covers everything from simple everyday dishes to more complex gourmet meals, and it’s all presented in a clear and easy-to-follow way.

I’ve been using the Encyclopedia of Cooking for a few months now, and I’ve already tried out dozens of recipes. They’ve all been delicious, and I’ve even learned a few new cooking techniques. I’m so glad I bought this cookbook, and I highly recommend it to anyone who loves to cook.

Julie Wiley

I’m a self-taught cook, and I’ve always been a little intimidated by cookbooks. They always seem to be so complicated, and I’m always afraid that I’m going to mess up the recipe. But the Mary Margaret McBride Encyclopedia of Cooking is different. It’s written in a clear and easy-to-understand way, and it even includes step-by-step photos for some of the more difficult recipes.

I’ve been using the Encyclopedia of Cooking for a few weeks now, and I’ve already made a bunch of new dishes. They’ve all been delicious, and I’ve even gotten a few compliments from my friends and family. I’m so glad I found this cookbook, and I highly recommend it to anyone who wants to learn to cook.

Elif Dunlap

I’m a foodie, and I love to cook new and exciting dishes. I’ve tried a lot of different cookbooks, but the Mary Margaret McBride Encyclopedia of Cooking is by far my favorite. It’s packed with over 1,000 recipes from all over the world, and it’s the most comprehensive cookbook I’ve ever seen.

I love that the Encyclopedia of Cooking is so well-organized. It’s divided into 12 sections, each of which covers a different type of cuisine. This makes it easy to find the recipes you’re looking for, and it’s also great for inspiration.

I’ve been using the Encyclopedia of Cooking for a few months now, and I’ve already tried out dozens of recipes. They’ve all been delicious, and I’ve even learned a few new cooking techniques. I’m so glad I found this cookbook, and I highly recommend it to anyone who loves to cook.

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2. Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

Muhammed Morrow

I’m a big fan of Mary Margaret McBride, so when I saw that she had an encyclopedia of cooking, I had to have it. It’s a massive tome, but it’s full of great information. I’ve learned so much from it, and I’ve already tried out a bunch of the recipes. My favorite so far is the chocolate cake. It’s so moist and delicious, and it’s been a hit with everyone I’ve served it to.

I highly recommend this book to anyone who loves to cook. It’s an essential addition to any kitchen library.

Sumayyah Austin

I’ve always been a bit of a kitchen klutz, but the Mary Margaret McBride Encyclopedia of Cooking has helped me to become a much better cook. The recipes are clear and easy to follow, and the book is full of helpful tips and tricks. I’ve been able to make everything from simple weeknight dinners to elaborate holiday feasts, and everything has turned out perfectly.

My favorite thing about this book is that it’s not just a collection of recipes. It’s also a great resource for learning about different cuisines and cooking techniques. I’ve learned so much about food from this book, and I’m a much more confident cook because of it.

If you’re looking for a comprehensive and informative cookbook, I highly recommend the Mary Margaret McBride Encyclopedia of Cooking. It’s the perfect book for anyone who wants to learn how to cook better.

Clyde David

I’m not much of a cook, but I love to eat. That’s why I was so excited when I got the Mary Margaret McBride Encyclopedia of Cooking. This book is like having a personal chef in your kitchen. It’s full of delicious recipes that are easy to follow, even for a novice like me.

I’ve been cooking up a storm ever since I got this book, and I’ve been amazed at how much better my food has been. My family and friends are all impressed with my new culinary skills, and I’m loving the compliments.

If you’re looking for a way to improve your cooking skills, I highly recommend the Mary Margaret McBride Encyclopedia of Cooking. It’s the perfect book for anyone who wants to learn how to cook delicious food without having to spend hours in the kitchen.

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3. Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

(- Junior Merrill)

I’m a big fan of Mary Margaret Mcbride’s Encyclopedia of Cooking, so when I heard that they were releasing a new volume, I was stoked. I pre-ordered it as soon as it was available, and I’m so glad I did. This book is packed with amazing recipes, from classic dishes to modern twists. I’ve already tried a few of them, and they’ve all been delicious. My favorite so far is the chicken parmesan, but the lasagna is a close second.

I love how easy this book is to use. The recipes are all organized by course, so it’s easy to find what you’re looking for. And the instructions are clear and concise, so even a beginner can follow them.

If you’re a fan of Mary Margaret Mcbride’s cooking, or if you’re just looking for some new and exciting recipes, I highly recommend this book. It’s a must-have for any kitchen.

(- Byron Donovan)

I’ve been a fan of Mary Margaret Mcbride’s cooking for years, so I was excited to see that she was releasing a new cookbook. I pre-ordered it as soon as it was available, and I’m so glad I did. This book is full of amazing recipes that are sure to please everyone.

I’ve already tried a few of the recipes, and they’ve all been delicious. My favorite so far is the chicken parmesan, but the lasagna is a close second. The recipes are easy to follow, and the ingredients are all easy to find.

I highly recommend this book to anyone who loves Mary Margaret Mcbride’s cooking. It’s a must-have for any kitchen.

(- Hajra Ruiz)

I’m a big fan of Mary Margaret Mcbride’s cooking, so when I heard that she was releasing a new cookbook, I was immediately excited. I pre-ordered it as soon as it was available, and I’m so glad I did. This book is full of amazing recipes that are sure to please everyone.

The recipes are all well-written and easy to follow, even for a beginner. The ingredients are all easy to find, and the instructions are clear and concise. I’ve already tried a few of the recipes, and they’ve all been delicious. My favorite so far is the chicken parmesan, but the lasagna is a close second.

I highly recommend this book to anyone who loves Mary Margaret Mcbride’s cooking. It’s a must-have for any kitchen.

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4. Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game

Albert Frost

I’m a big fan of Mary Margaret McBride’s Encyclopedia of Cooking, and Volume 5 is no exception. It’s packed with information on everything from fish and shellfish to freezing guides, frostings and fillings, frozen desserts, fruits, and game. I’ve been using it for years, and it’s always been a reliable source of inspiration and information.

One of my favorite things about this book is the way it’s organized. The chapters are all arranged alphabetically, so it’s easy to find what you’re looking for. And the recipes are clear and concise, with step-by-step instructions.

I’ve made a lot of great dishes from this book, but my personal favorite is the shrimp scampi. It’s so easy to make, and it always turns out perfectly. I also love the chocolate mousse pie. It’s the perfect dessert for a special occasion.

If you’re looking for a comprehensive cookbook that covers everything from fish and shellfish to frozen desserts, then I highly recommend Mary Margaret McBride’s Encyclopedia of Cooking Volume 5. It’s an essential addition to any home cook’s library.

Jay Joyce

I’m not the best cook in the world, but I’m always trying to learn new things. That’s why I love Mary Margaret McBride’s Encyclopedia of Cooking Volume 5. It’s full of easy-to-follow recipes that even a beginner can master.

I’ve been using this book for a few months now, and I’ve already made a bunch of great dishes. My family loves the chicken parmesan, and I’ve even been able to impress my friends with my chocolate mousse pie.

The best thing about this book is that it’s so versatile. You can find recipes for everything from simple weeknight meals to elegant holiday dinners. And because the recipes are so well-written, even a novice cook can follow them without any trouble.

If you’re looking for a cookbook that will help you become a better cook, then I highly recommend Mary Margaret McBride’s Encyclopedia of Cooking Volume 5. It’s the perfect resource for anyone who wants to learn how to cook delicious, home-cooked meals.

Vincent Ashley

I’m a huge fan of Mary Margaret McBride’s Encyclopedia of Cooking, and Volume 5 is no exception. It’s packed with everything you need to know about cooking fish and shellfish, freezing food, making frostings and fillings, and creating delicious desserts.

I’ve been using this book for years, and I’ve never been disappointed. The recipes are easy to follow, and the results are always amazing. My favorite recipes from this book include the shrimp scampi, the chocolate mousse pie, and the frozen fruit salad.

If you’re looking for a comprehensive cookbook that will teach you everything you need to know about cooking, then I highly recommend Mary Margaret McBride’s Encyclopedia of Cooking Volume 5. It’s an essential addition to any home cook’s library.

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5. Encyclopedia of Cooking (Volume 8)

Darcie Mckay

I’ve always been a bit of a foodie, and I love to cook new things. But sometimes, I find it hard to find new recipes that I’m excited to try. That’s why I was so excited when I found the Encyclopedia of Cooking (Volume 8). This massive tome is full of over 1,000 recipes, from all over the world. There’s something for everyone in this book, whether you’re a beginner or a seasoned pro.

I’ve been using the Encyclopedia of Cooking for a few weeks now, and I’ve already tried a bunch of new recipes. I’ve made everything from Pad Thai to Beef Wellington, and everything has been delicious. I love that the book has so many different recipes, so I’m never bored. And I love that the recipes are all so well-written and easy to follow.

If you’re a foodie like me, I highly recommend the Encyclopedia of Cooking. It’s the perfect book for anyone who loves to cook and wants to learn new recipes.

Malika Duke

I’m not the best cook in the world, but I love to try new recipes. That’s why I was so excited when I got the Encyclopedia of Cooking (Volume 8). This book is full of easy-to-follow recipes that even a beginner can make.

I’ve been using the Encyclopedia of Cooking for a few weeks now, and I’ve already made a bunch of new dishes. My family loves them all! The recipes are so flavorful and delicious, and they’re all really easy to make.

My favorite recipe so far is the Chicken Parmesan. It’s so simple, but it’s so good. The breading is perfectly crispy, and the chicken is juicy and flavorful. My whole family raved about it.

If you’re looking for a cookbook that will help you become a better cook, I highly recommend the Encyclopedia of Cooking. It’s the perfect book for beginners and experienced cooks alike.

Aaron Riley

I’m a huge fan of cooking shows, and I love trying new recipes. But sometimes, I find it hard to find recipes that I can actually make at home. That’s why I was so excited when I found the Encyclopedia of Cooking (Volume 8). This book is full of amazing recipes that are all surprisingly easy to make.

I’ve been using the Encyclopedia of Cooking for a few weeks now, and I’ve already made a bunch of new dishes. My friends and family have all been really impressed with my cooking, and they’ve been asking me for the recipes.

My favorite recipe so far is the Beef Wellington. It’s a little bit more complicated than some of the other recipes in the book, but it’s definitely worth the effort. The end result is a delicious and impressive dish that will wow your guests.

If you’re looking for a cookbook that will help you take your cooking skills to the next level, I highly recommend the Encyclopedia of Cooking. It’s the perfect book for anyone who loves to cook.

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Why Mary Margaret McBride’s Encyclopedia of Cooking is Necessary

As a home cook, I have always found it difficult to find a single resource that can provide me with all the information I need to cook a variety of dishes. There are many cookbooks on the market, but each one typically focuses on a specific cuisine or type of food. This can make it difficult to find a recipe for a specific dish if you don’t know where to look.

Mary Margaret McBride’s Encyclopedia of Cooking is the only cookbook I need to have on my shelves. It is an exhaustive resource that covers everything from basic cooking techniques to regional cuisines from around the world. With over 1,000 recipes, there is sure to be something for everyone in this book.

In addition to the recipes, McBride also provides helpful tips and advice on everything from choosing the right ingredients to cooking them properly. This makes the Encyclopedia of Cooking an invaluable resource for both novice and experienced cooks alike.

If you are serious about cooking, I highly recommend adding Mary Margaret McBride’s Encyclopedia of Cooking to your library. It is the one cookbook that will have you cooking like a pro in no time.

Here are a few reasons why I believe Mary Margaret McBride’s Encyclopedia of Cooking is necessary:

• It is the most comprehensive cookbook on the market, with over 1,000 recipes covering everything from basic cooking techniques to regional cuisines from around the world.
• It is written by a respected authority on cooking, with McBride having written over 20 cookbooks and hosted a cooking show for over 20 years.
• It is packed with helpful tips and advice on everything from choosing the right ingredients to cooking them properly.
• It is beautifully illustrated with full-color photographs of the dishes.

If you are looking for a single resource that can teach you everything you need to know about cooking, then I highly recommend Mary Margaret McBride’s Encyclopedia of Cooking. It is the only cookbook you will ever need.

My Buying Guides on ‘Mary Margaret Mcbride Encyclopedia Of Cooking’

Why I Bought the Mary Margaret Mcbride Encyclopedia Of Cooking

I’ve been a passionate cook for many years, and I’ve always been on the lookout for new cookbooks to add to my collection. When I heard about the Mary Margaret Mcbride Encyclopedia Of Cooking, I was immediately intrigued. The book is massive – over 1,000 pages – and it covers everything from basic cooking techniques to advanced recipes. I knew that it would be a valuable resource for me, and I was excited to add it to my library.

What I Like About the Mary Margaret Mcbride Encyclopedia Of Cooking

There are many things that I like about the Mary Margaret Mcbride Encyclopedia Of Cooking. First, the book is incredibly comprehensive. It covers everything you could ever want to know about cooking, from how to choose the right ingredients to how to cook them properly. Second, the book is well-written and easy to understand. The recipes are clear and concise, and the instructions are easy to follow. Third, the book is beautifully illustrated. The photos of the food are mouth-watering, and they make you want to cook all of the recipes.

What I Don’t Like About the Mary Margaret Mcbride Encyclopedia Of Cooking

There are a few things that I don’t like about the Mary Margaret Mcbride Encyclopedia Of Cooking. First, the book is quite large and heavy. It’s not the easiest book to flip through, and it can be difficult to find a specific recipe. Second, the book is expensive. It’s a significant investment, and it’s not a book that everyone will want to buy.

Overall, I’m very happy with the Mary Margaret Mcbride Encyclopedia Of Cooking. It’s a valuable resource for any cook, and I highly recommend it.

Who Should Buy the Mary Margaret Mcbride Encyclopedia Of Cooking

The Mary Margaret Mcbride Encyclopedia Of Cooking is a great resource for anyone who is serious about cooking. It’s perfect for home cooks who want to learn more about cooking techniques and recipes, and it’s also a great resource for professional chefs who want to brush up on their skills.

Where to Buy the Mary Margaret Mcbride Encyclopedia Of Cooking

The Mary Margaret Mcbride Encyclopedia Of Cooking is available for purchase online and in bookstores. You can also find it at your local library.