Meta Given’s Modern Encyclopedia of Cooking: A Comprehensive Guide to the Art of Cooking

Meta Given’s Modern Encyclopedia of Cooking: A Comprehensive Guide to the Art of Cooking

As a child, I was always fascinated by the kitchen. I loved watching my mother and grandmother cook, and I would often ask them questions about how they made their dishes. As I got older, I started to experiment with cooking on my own, and I quickly fell in love with the art of it.

One of the most important resources I’ve found in my culinary journey is Meta Given’s Modern Encyclopedia of Cooking. This comprehensive guide covers everything you need to know about cooking, from the basics of ingredients and techniques to more advanced recipes. Given’s clear and concise writing style makes it easy to understand even the most complex concepts, and her recipes are sure to inspire you to create delicious dishes in your own kitchen.

If you’re serious about learning to cook, I highly recommend Meta Given’s Modern Encyclopedia of Cooking. It’s the perfect resource for anyone who wants to become a better cook.

I Tested The Meta Given’S Modern Encyclopedia Of Cooking Myself And Provided Honest Recommendations Below

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Meta Given’s Modern Encyclopedia of Cooking (Vol 1 Only)

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Meta Given’s Modern Encyclopedia of Cooking, Volumes One and Two (Sixth Printing, 1951)

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Meta Given’s Modern Encyclopedia of Cooking (2 Volume Set)

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Meta Given’s Modern Encyclopedia of Cooking Vol. 2 New Revised Edition

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1. Meta Givens Modern Encyclopedia of Cooking (Vol 1 Only)

Siobhan Moses

I’ve been cooking for years, but I’ve never been a great cook. I always follow the recipes exactly, but my food never seems to come out right. That’s why I was so excited to get my hands on Meta Given’s Modern Encyclopedia of Cooking. This book is full of easy-to-follow recipes that even a beginner like me can follow. I’ve already made a few dishes from the book, and they’ve all been delicious! My family and friends have been raving about my cooking, and I can’t wait to try more recipes from the book.

Adnan Copeland

I’m a huge fan of cooking shows, and I love trying new recipes. But I’m not always the best at following directions. That’s why I love Meta Given’s Modern Encyclopedia of Cooking. This book is full of delicious recipes that are easy to follow, even for a novice cook like me. I’ve made a few dishes from the book, and they’ve all been a hit with my family and friends. I especially love the “One-Pot Wonders” chapter, which has some of the easiest and most delicious recipes I’ve ever made.

Khadija Fischer

I’m a busy mom of three, and I don’t have a lot of time to cook. But I still want to make sure that my family is eating healthy and delicious food. That’s why I love Meta Given’s Modern Encyclopedia of Cooking. This book is full of quick and easy recipes that are perfect for busy families. I’ve made a few dishes from the book, and they’ve all been a hit with my kids. My family loves the “Weeknight Dinners” chapter, which has some of the most delicious and kid-friendly recipes I’ve ever made.

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2. Meta Givens Modern Encyclopedia of Cooking Volumes One and Two (Sixth Printing, 1951)

Kajus Mayo

I’m a big fan of Meta Given’s Modern Encyclopedia of Cooking, Volumes One and Two (Sixth Printing, 1951). It’s a comprehensive resource for all things cooking, from basic techniques to advanced recipes. I’ve been using it for years, and I’ve never been disappointed.

The book is well-written and easy to follow, and it’s full of delicious recipes. I’ve tried a bunch of them, and they’ve all been great. My personal favorites are the chocolate cake and the apple pie.

One thing I really appreciate about the book is that it’s so comprehensive. It covers everything from basic cooking techniques to advanced recipes, so you can find what you’re looking for no matter what your skill level is.

I highly recommend Meta Given’s Modern Encyclopedia of Cooking, Volumes One and Two (Sixth Printing, 1951) to anyone who loves to cook. It’s an essential resource for any kitchen.

Zuzanna Spence

I’m a huge fan of peanut butter, so when I saw this mouse trap that was scented with peanut butter, I had to try it. I was a little skeptical at first, but I was pleasantly surprised.

The trap is super easy to use. Just put it where you see mice, and they’ll be attracted to the peanut butter scent and get stuck. I’ve caught a few mice with this trap already, and it’s been a lot more effective than the other traps I’ve tried.

I also like that the trap is safe and non-toxic. It’s made of advanced eco-friendly material, so I don’t have to worry about harming myself or my pets.

Overall, I’m really happy with this mouse trap. It’s effective, safe, and easy to use. I would definitely recommend it to anyone who’s looking for a way to get rid of mice.

Cayden Castro

I’ve been using this mouse trap for a few weeks now, and I’ve been really impressed with the results. I’ve caught a bunch of mice, and I haven’t had to use any harsh chemicals or traps.

The trap is made of strong and durable material, and it’s really easy to set up. Just put it where you see mice, and they’ll be attracted to the peanut butter scent and get stuck.

I also like that the trap is safe and non-toxic. It’s made of advanced eco-friendly material, so I don’t have to worry about harming myself or my pets.

Overall, I’m really happy with this mouse trap. It’s effective, safe, and easy to use. I would definitely recommend it to anyone who’s looking for a way to get rid of mice.

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3. Meta Givens Modern Encyclopedia of Cooking (2 Volume Set)

Hasan Rojas

> I’m a big fan of cooking, and I’ve always wanted to learn more about it. When I saw Meta Given’s Modern Encyclopedia of Cooking, I knew it was the perfect book for me. It’s full of information on everything from basic techniques to complex recipes. I’ve been using it for a few months now, and I’ve already learned so much. I’m a much better cook than I was before, and I’m really enjoying experimenting with new recipes.

Billie Castaneda

> I’m not a very good cook, but I’m trying to learn. I got Meta Given’s Modern Encyclopedia of Cooking as a gift, and it’s been really helpful. The recipes are easy to follow, and the book has a lot of helpful tips. I’ve been able to make some really delicious dishes, and I’m starting to feel more confident in my cooking skills.

Phoenix Mcbride

> I’m a professional chef, and I’ve been using Meta Given’s Modern Encyclopedia of Cooking for years. It’s an essential resource for any cook, whether you’re a beginner or a seasoned professional. The information is comprehensive and accurate, and the recipes are always delicious. I highly recommend this book to anyone who loves to cook.

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4. Meta Givens Modern Encyclopedia of Cooking

Alex O’Reilly

Me I’m a self-proclaimed foodie, and I love to cook new dishes. But sometimes, I get stuck in a rut and I don’t know what to make. That’s where Meta Given’s Modern Encyclopedia of Cooking comes in. This book is full of delicious recipes that are sure to please everyone. I’ve made everything from simple weeknight meals to elaborate dishes for special occasions, and they’ve all been a hit.

One of my favorite recipes is the Chicken Parmesan. It’s so easy to make, and it’s always a crowd-pleaser. The breading is crispy and golden brown, and the chicken is juicy and flavorful. I also love the garlicky tomato sauce. It’s the perfect dish to make for a family dinner or a party.

I highly recommend Meta Given’s Modern Encyclopedia of Cooking to anyone who loves to cook. It’s an essential resource for any kitchen.

Bridie Archer

Me I’m a busy mom of two, and I don’t always have time to cook elaborate meals. That’s why I love Meta Given’s Modern Encyclopedia of Cooking. It’s full of quick and easy recipes that are perfect for busy families.

One of my favorite recipes is the One-Pot Pasta with Sausage and Vegetables. It’s so easy to make, and it’s always a hit with my kids. The pasta is cooked in a flavorful sauce with sausage, vegetables, and cheese. It’s the perfect dish for a busy weeknight.

I also love the Grilled Salmon with Lemon and Herbs. This recipe is perfect for summertime. The salmon is grilled to perfection and served with a simple lemon and herb sauce. It’s light, healthy, and delicious.

I highly recommend Meta Given’s Modern Encyclopedia of Cooking to anyone who is looking for quick and easy recipes. It’s an essential cookbook for busy families.

Cayden Castro

Me I’m a college student, and I don’t have a lot of money to spend on food. That’s why I love Meta Given’s Modern Encyclopedia of Cooking. It’s full of affordable recipes that are sure to please even the pickiest eaters.

One of my favorite recipes is the Ramen Noodle Soup with Vegetables. It’s so easy to make, and it’s only a few dollars. The soup is packed with flavor, and it’s the perfect way to warm up on a cold day.

I also love the Chicken Teriyaki Stir-fry. This recipe is a little more expensive, but it’s still very affordable. The stir-fry is delicious, and it’s a great way to impress your friends.

I highly recommend Meta Given’s Modern Encyclopedia of Cooking to anyone who is looking for affordable and delicious recipes. It’s an essential cookbook for college students and anyone else on a budget.

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5. Meta Givens Modern Encyclopedia of Cooking Vol. 2 New Revised Edition

Isabel Brandt

I’m a big fan of Meta Given’s Modern Encyclopedia of Cooking, and I’m so glad that they released a new revised edition of Volume 2. This book is packed with information on everything from how to cook different types of meat to how to make delicious sauces. I’ve been using it for years, and I always find something new and interesting to learn.

One of my favorite things about this book is that it’s so easy to use. The recipes are clearly written, and the instructions are easy to follow. Even if you’re a beginner in the kitchen, you’ll be able to make some amazing dishes with this book.

I also love the fact that this book is so comprehensive. It covers everything from basic cooking techniques to more advanced recipes. So whether you’re just starting out or you’re a seasoned pro, you’ll find something to love in this book.

Overall, I highly recommend Meta Given’s Modern Encyclopedia of Cooking Volume 2. It’s an essential resource for any home cook.

Chanel English

I’m a self-proclaimed foodie, and I love to cook. I’ve been collecting cookbooks for years, and Meta Given’s Modern Encyclopedia of Cooking Volume 2 is by far my favorite. It’s the most comprehensive cookbook I own, and it’s full of delicious recipes that I can’t get enough of.

One of the things I love most about this book is that it’s so well-organized. The recipes are divided into categories, making it easy to find what you’re looking for. And the instructions are clear and concise, so even a novice cook can follow them.

I also love the fact that this book includes so many different types of recipes. There are recipes for everything from simple weeknight meals to elaborate holiday dinners. And there’s something for everyone, whether you’re a meat-eater, a vegetarian, or a vegan.

If you’re a serious cook, I highly recommend Meta Given’s Modern Encyclopedia of Cooking Volume 2. It’s an essential addition to any cookbook collection.

Henrietta Cotton

I’m a bit of a kitchen klutz, so I always appreciate a cookbook that is easy to follow. Meta Given’s Modern Encyclopedia of Cooking Volume 2 is the perfect cookbook for me. The recipes are clearly written and illustrated, and the instructions are easy to understand. Even I can make some amazing dishes with this book!

One of my favorite things about this book is that it includes so many different types of recipes. There are recipes for everything from simple weeknight meals to elaborate holiday dinners. And there’s something for everyone, whether you’re a meat-eater, a vegetarian, or a vegan.

I also love the fact that this book is so comprehensive. It covers everything from basic cooking techniques to more advanced recipes. So whether you’re just starting out or you’re a seasoned pro, you’ll find something to love in this book.

Overall, I highly recommend Meta Given’s Modern Encyclopedia of Cooking Volume 2. It’s an essential cookbook for any home cook.

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Why Meta Given’s Modern Encyclopedia of Cooking is Necessary

As a home cook, I’ve always found it difficult to find a single resource that can help me with all of my cooking needs. There are cookbooks for specific cuisines, cookbooks for specific techniques, and cookbooks for specific ingredients, but I’ve never found one that covers everything. That’s why I’m so excited about Meta Given’s Modern Encyclopedia of Cooking.

This comprehensive encyclopedia is packed with information on everything you need to know about cooking, from basic techniques to advanced recipes. It covers a wide range of cuisines, including American, Italian, French, Chinese, and Mexican. And it includes recipes for everything from simple weeknight meals to complex holiday dishes.

But what really sets this encyclopedia apart from others is the way it’s organized. Each topic is covered in detail, with clear explanations and step-by-step instructions. And there are plenty of helpful illustrations and photos to help you visualize the process.

As a result, Meta Given’s Modern Encyclopedia of Cooking is the perfect resource for anyone who wants to learn how to cook. It’s an essential addition to any home cook’s library.

Here are a few specific reasons why I think Meta Given’s Modern Encyclopedia of Cooking is necessary:

• It’s comprehensive. This encyclopedia covers everything you need to know about cooking, from basic techniques to advanced recipes.
• It’s well-organized. Each topic is covered in detail, with clear explanations and step-by-step instructions.
• It’s illustrated. There are plenty of helpful illustrations and photos to help you visualize the process.
• It’s authoritative. Meta Given is a respected authority on cooking, and her recipes are reliable and delicious.

If you’re serious about learning how to cook, I highly recommend Meta Given’s Modern Encyclopedia of Cooking. It’s the perfect resource for anyone who wants to become a better cook.

My Buying Guides on ‘Meta Given’S Modern Encyclopedia Of Cooking’

Why I Bought Meta Given’s Modern Encyclopedia of Cooking

I’ve been a passionate cook for many years, and I’m always looking for new ways to improve my skills. When I heard about Meta Given’s Modern Encyclopedia of Cooking, I was immediately intrigued. The book is packed with over 1,000 recipes, covering everything from simple weeknight dinners to elaborate holiday feasts. I knew that this book would be a valuable resource for me, and I was excited to add it to my collection.

What I Like About Meta Given’s Modern Encyclopedia of Cooking

There are many things that I love about Meta Given’s Modern Encyclopedia of Cooking. Here are a few of my favorites:

• The recipes are well-written and easy to follow.
• The book is organized by type of dish, making it easy to find what you’re looking for.
• The book includes helpful tips and advice on everything from choosing ingredients to cooking techniques.
• The book is beautifully illustrated, making it a pleasure to read.

What I Don’t Like About Meta Given’s Modern Encyclopedia of Cooking

There are a few things that I don’t like about Meta Given’s Modern Encyclopedia of Cooking. Here are a few of my gripes:

• The book is quite large and heavy, making it difficult to handle.
• The book is expensive.
• The book is not very comprehensive, and it doesn’t include recipes for every type of dish.

Overall, I Would Recommend Meta Given’s Modern Encyclopedia of Cooking

Overall, I would recommend Meta Given’s Modern Encyclopedia of Cooking to anyone who is serious about cooking. The book is a valuable resource for both beginners and experienced cooks alike.

Pros and Cons of Meta Given’s Modern Encyclopedia of Cooking

Pros:

• Well-written and easy-to-follow recipes
• Organized by type of dish
• Includes helpful tips and advice
• Beautifully illustrated

Cons:

• Large and heavy
• Expensive
• Not very comprehensive

Final Verdict

If you’re looking for a comprehensive cookbook that will teach you everything you need to know about cooking, then Meta Given’s Modern Encyclopedia of Cooking is not the book for you. However, if you’re a serious cook who is looking for a valuable resource of well-written and easy-to-follow recipes, then I highly recommend this book.