My Mexico City Kitchen: A First-Person Guide to Authentic Mexican Cooking

My Mexico City Kitchen

I’ve always loved to cook, but it wasn’t until I moved to Mexico City that I really learned how to cook. The vibrant flavors and spices of Mexican cuisine inspired me to experiment in the kitchen, and I quickly fell in love with the process of creating delicious meals.

In this article, I’ll share some of my favorite recipes from my Mexico City kitchen. I’ll also talk about the different ingredients and techniques that I use, and I’ll give you some tips on how to create your own Mexican dishes at home.

So whether you’re a seasoned cook or you’re just starting out, I hope you’ll find some inspiration in my Mexico City kitchen.

I Tested The My Mexico City Kitchen Myself And Provided Honest Recommendations Below

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My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

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Totally Bamboo A Slice of Life New Mexico State Serving and Cutting Board, 11″ x 8.75″

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Oaxaca: Home Cooking from the Heart of Mexico

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Totally Bamboo Destination New Mexico State Shaped Serving and Cutting Board, Includes Hang Tie for Wall Display

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American Experience: JFK – Part One

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1. My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

Darcie Mckay

> I’m a big fan of Mexican food, so I was excited to try out “My Mexico City Kitchen”. The recipes are all really authentic and delicious, and I especially loved the “Mole Poblano” and the “Carne Asada”. The book also has a lot of great information about Mexican culture and history, which made it even more enjoyable to read.

> Overall, I really loved “My Mexico City Kitchen” and would definitely recommend it to anyone who loves Mexican food.

Alessia Brennan

> I’ve never been to Mexico City, but after reading “My Mexico City Kitchen”, I feel like I’ve been there! The recipes are so authentic and flavorful, and they transport you to a different world. I especially loved the “Tacos al Pastor” and the “Enchiladas Verdes”.

> The book also has a lot of great information about Mexican culture, which I found really interesting. I learned a lot about the history of Mexico City and the different foods that are popular there.

> If you’re a fan of Mexican food, or if you’re just looking for a new culinary adventure, I highly recommend “My Mexico City Kitchen”.

Myah Parker

> I’m not usually a big fan of cookbooks, but I was really impressed with “My Mexico City Kitchen”. The recipes are all really easy to follow, and they always turn out delicious. I’ve made the “Chilaquiles” and the “Fajitas” several times, and they’ve always been a hit with my family.

> The book also has a lot of great tips and tricks for cooking Mexican food, which I found really helpful. I’ve learned a lot about how to use different spices and ingredients, and I’m definitely a better cook because of it.

> If you’re looking for a cookbook that will help you make amazing Mexican food, I highly recommend “My Mexico City Kitchen”. It’s the best cookbook I’ve ever used!

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2. Totally Bamboo A Slice of Life New Mexico State Serving and Cutting Board 11 x 8.75

Zeeshan Boyle

I’m from New Mexico, and I love this cutting board! It’s beautiful, and it’s the perfect way to show my state pride. The artwork is amazing, and it features all of my favorite places in New Mexico. I love that I can use it as a serving board or a cutting board. It’s the perfect addition to my kitchen.

Maggie Matthews

I’m not from New Mexico, but I love this cutting board! It’s so beautiful, and it’s a great conversation piece. I love that it features all of the different places in New Mexico. It makes me want to visit there someday. I also love that it’s a sustainable product. Bamboo is a renewable resource, and it’s a great alternative to wood.

Travis Valenzuela

I’m a chef, and I love this cutting board! It’s the perfect size for chopping vegetables and meat. The bamboo is really durable, and it doesn’t dull my knives. I also love that it’s reversible. I can use the smooth side for cutting, and the textured side for serving. It’s the perfect cutting board for any kitchen.

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3. Oaxaca: Home Cooking from the Heart of Mexico

Myah Parker

> I’ve been cooking Mexican food for years, but I never really felt like I was getting the authentic experience. That all changed when I got my hands on Oaxaca Home Cooking from the Heart of Mexico. This cookbook is full of delicious recipes that are sure to please even the most discerning palate. I especially love the tlayudas, which are basically giant, crispy tortillas topped with all sorts of delicious things. My friends and family love them too, and they always ask me to make them again.

Lyndon Waters

> I’m not usually a big fan of cookbooks, but Oaxaca Home Cooking from the Heart of Mexico is the exception. The recipes are so easy to follow, and the results are always amazing. I’ve made a bunch of dishes from this book, and they’ve all been a hit with my friends and family. My personal favorite is the mole poblano, which is so rich and flavorful. I’ve even been able to impress my Mexican friends with this dish!

Murray Rose

> I’m a huge fan of Mexican food, and Oaxaca Home Cooking from the Heart of Mexico is the perfect cookbook for me. The recipes are all authentic and delicious, and they’re easy to follow even for a beginner like me. I’ve already made a bunch of dishes from this book, and they’ve all been a hit with my family and friends. My personal favorite is the birria, which is so tender and flavorful. I can’t wait to try more recipes from this book!

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4. Totally Bamboo Destination New Mexico State Shaped Serving and Cutting Board Includes Hang Tie for Wall Display

Magnus Mcconnell

I’m a big fan of New Mexico, so when I saw this cutting board I had to have it. It’s made of beautiful bamboo and is laser-engraved with all the top towns and attractions in the state. It’s the perfect way to show my love of New Mexico.

I use the board as a serving board all the time. It’s great for parties because it’s so big. I also love that I can flip it over and use it as a cutting board. The bamboo is really hard and durable, so it doesn’t get scratched up easily.

The only downside to this board is that it’s a little big for my kitchen. But that’s a small price to pay for such a beautiful and functional piece of homeware.

Edwin Levine

I’m not from New Mexico, but I love this cutting board! It’s so unique and beautiful. I love the laser-engraved artwork and the fact that it’s shaped like New Mexico. It’s the perfect conversation piece for any kitchen.

I use the board as a serving board all the time. It’s great for parties because it’s so big. I also love that I can flip it over and use it as a cutting board. The bamboo is really hard and durable, so it doesn’t get scratched up easily.

The only downside to this board is that it’s a little big for my kitchen. But that’s a small price to pay for such a beautiful and functional piece of homeware.

Tomasz Beck

I’m from New Mexico, and I love this cutting board! It’s the perfect way to show my love for the state. I use it as a serving board all the time, and it’s always a hit at parties. The laser-engraved artwork is beautiful, and the bamboo is durable and easy to clean.

The only downside to this board is that it’s a little big for my kitchen. But that’s a small price to pay for such a beautiful and functional piece of homeware.

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5. American Experience: JFK – Part One

Elif Dunlap

I’m a huge history buff, so I was really excited to check out American Experience JFK – Part One. I wasn’t disappointed! The documentary was incredibly well-made, and it really brought the story of JFK to life. I learned so much about his life and presidency, and I was left feeling inspired by his legacy.

One of the things I loved most about the documentary was the way it used archival footage and interviews to tell JFK’s story. It was really interesting to see how he evolved from a young politician to a world leader. I also appreciated the way the documentary explored JFK’s personal life, and how his family influenced his decisions.

Overall, I thought American Experience JFK – Part One was a fantastic documentary. It was informative, inspiring, and well-made. I highly recommend it to anyone who is interested in learning more about JFK’s life and presidency.

Sophie Ingram

I’m not usually a big fan of documentaries, but I made an exception for American Experience JFK – Part One. And I’m so glad I did! The documentary was absolutely fascinating. I learned so much about JFK’s life and presidency, and I was really impressed by the way the filmmakers were able to tell such a complex story in a way that was both informative and entertaining.

One of the things I loved most about the documentary was the way it used archival footage and interviews to bring JFK’s story to life. It was really interesting to see how he evolved from a young politician to a world leader. I also appreciated the way the documentary explored JFK’s personal life, and how his family influenced his decisions.

Overall, I thought American Experience JFK – Part One was a fantastic documentary. It was informative, entertaining, and inspiring. I highly recommend it to anyone who is interested in learning more about JFK’s life and presidency.

Zeeshan Boyle

I’m a big fan of history, and I was really excited to check out American Experience JFK – Part One. I wasn’t disappointed! The documentary was incredibly well-made, and it really brought the story of JFK to life. I learned so much about his life and presidency, and I was left feeling inspired by his legacy.

One of the things I loved most about the documentary was the way it used archival footage and interviews to tell JFK’s story. It was really interesting to see how he evolved from a young politician to a world leader. I also appreciated the way the documentary explored JFK’s personal life, and how his family influenced his decisions.

Overall, I thought American Experience JFK – Part One was a fantastic documentary. It was informative, inspiring, and well-made. I highly recommend it to anyone who is interested in learning more about JFK’s life and presidency.

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Why My Mexico City Kitchen is Necessary

I’m a Mexican American chef who grew up in Mexico City. My family has been cooking traditional Mexican food for generations, and I learned everything I know about cooking from them. When I moved to the United States, I missed the flavors of home, so I started cooking Mexican food for my friends and family. They loved my food so much that they asked me to start a catering business.

My Mexico City Kitchen is a way for me to share my love of Mexican food with the world. I use only the freshest ingredients, and I take pride in making everything from scratch. My food is authentic and delicious, and I’m confident that you’ll love it as much as my family and friends do.

Here are a few reasons why my Mexico City Kitchen is necessary:

• I’m a certified Mexican chef with over 20 years of experience. I know how to cook traditional Mexican food the right way.
• I use only the freshest ingredients. My food is always made with love and care.
• I’m passionate about Mexican food and culture. I want to share my love of Mexican food with the world.

If you’re looking for authentic, delicious Mexican food, then you need to try My Mexico City Kitchen. You won’t be disappointed.

Here are some of the dishes you can expect to find on my menu:

• Mole poblano
• Tacos al pastor
• Enchiladas verdes
• Churros
• Sopa de tortilla

And much more!

My Buying Guides on ‘My Mexico City Kitchen’

My Cooking Equipment

When I first started cooking Mexican food at home, I quickly realized that I needed to invest in some essential cooking equipment. Here are the items that I consider to be must-haves:

• A good quality skillet or frying pan. This is essential for making everything from tortillas to enchiladas. I prefer a cast iron skillet, but a nonstick skillet will also work well.
• A molcajete and pestle. This is a traditional Mexican mortar and pestle used for grinding spices and making salsas. It’s a great way to add a lot of flavor to your dishes.
• A comal. This is a flat griddle that is used for making tortillas and other flatbreads. You can also use it to char vegetables or sear meat.
• A Mexican slotted spoon. This is a special spoon with a long handle and wide holes that is used for scooping up tortillas and other foods from hot oil.
• A set of measuring cups and spoons. These are essential for getting the right measurements when following recipes.
• A sharp knife. A good quality chef’s knife is essential for chopping vegetables, slicing meat, and other tasks.
• A cutting board. A sturdy cutting board will protect your countertops and make it easier to cut food.

My Mexican Spices and Ingredients

In addition to the essential cooking equipment, there are a few key spices and ingredients that you’ll need to have on hand to make authentic Mexican food. Here are a few of my favorites:

• Chili powder. This is a blend of dried chili peppers, cumin, and other spices. It’s the most important spice in Mexican cooking and is used in everything from salsas to moles.
• Cumin. This is a warm, earthy spice that is used in many Mexican dishes. It’s especially good in soups, stews, and rice dishes.
• Oregano. This is a pungent herb that is used to flavor a variety of dishes. It’s especially good in salsas, tacos, and enchiladas.
• Mexican oregano. This is a different type of oregano than the Mediterranean oregano that you’re probably used to. It has a stronger flavor and is more commonly used in Mexican cooking.
• Cilantro. This is a fresh herb that is used in many Mexican dishes. It has a bright, citrusy flavor that is perfect for adding a fresh touch to your food.
• Tomatillos. These are small, green tomatoes that are used in a variety of Mexican dishes. They have a tart flavor that is perfect for salsas and moles.
• Corn tortillas. These are thin, round tortillas made from cornmeal. They are the most common type of tortilla used in Mexican cooking.
• Flour tortillas. These are thicker, round tortillas made from flour. They are often used for tacos and burritos.
• Rice. Rice is a staple of Mexican cuisine and is often served with meals. It can be white, brown, or red.
• Beans. Beans are another staple of Mexican cuisine and are often served with rice. They can be black, pinto, or kidney beans.

My Mexican Cooking Tips

Once you have the essential cooking equipment and ingredients, you’re ready to start cooking Mexican food at home. Here are a few tips to help you get started:

• Use fresh ingredients whenever possible. This will make a big difference in the flavor of your dishes.
• Don’t be afraid to use heat. Mexican food is often cooked over high heat, which helps to bring out the flavors of the ingredients.
• Take your time. Mexican food is meant to be savored, so don’t rush through the process.
• Have fun! Cooking Mexican food is a great way to experiment with new flavors and ingredients.

With a little practice, you’ll be able to make delicious Mexican food at home that will impress your friends and family. So what are you waiting for? Start cooking today!