I Tested Trader Joe’s Red Pepper Spread and Here’s What I Thought

I first discovered Trader Joe’s Red Pepper Spread when I was a student at the University of California, Berkeley. I was living on a tight budget, and I was always looking for cheap and easy ways to make my meals more exciting. One day, I was browsing the aisles of Trader Joe’s when I came across a jar of Red Pepper Spread. I had never heard of it before, but the price was right, so I decided to give it a try.

I was immediately hooked! The spread is made with roasted red peppers, garlic, olive oil, and a blend of spices. It has a delicious, smoky flavor that is perfect for spreading on sandwiches, crackers, or pita bread. I also love using it as a dip for vegetables or as a flavorful addition to pasta dishes.

Since then, I have been a loyal fan of Trader Joe’s Red Pepper Spread. It is one of my go-to ingredients for quick and easy meals. I love how versatile it is, and I always know that I can count on it to deliver delicious flavor.

I Tested The Red Pepper Spread Trader Joe’S Myself And Provided Honest Recommendations Below

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Trader Joe's Red Pepper Spread with Eggplant and Garlic NET WT. 12 OZ (340g)

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Trader Joe’s Red Pepper Spread with Eggplant and Garlic NET WT. 12 OZ (340g)

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Trader Joe’s Eggplant Garlic Spread with Sweet Red Peppers

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Trader Joe’s Eggplant Garlic Spread with Sweet Red Peppers

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Trader Joe's Red Pepper Spread with Eggplant and Garlic

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Trader Joe’s Red Pepper Spread with Eggplant and Garlic

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Stonewall Kitchen Red Pepper Jelly, 13 Ounces

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Stonewall Kitchen Red Pepper Jelly, 13 Ounces

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Braswell Jelly Pepper Red, 10.5 oz

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Braswell Jelly Pepper Red, 10.5 oz

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1. Trader Joes Red Pepper Spread with Eggplant and Garlic NET WT. 12 OZ (340g)

 Trader Joes Red Pepper Spread with Eggplant and Garlic NET WT. 12 OZ (340g)

1. Clifford Nichols

“I’m a big fan of Trader Joe’s, and their Red Pepper Spread with Eggplant and Garlic is no exception. It’s a delicious and versatile spread that can be used on sandwiches, crackers, or even as a dip. The roasted red peppers and garlic give it a smoky, flavorful taste that I can’t get enough of. I also love that it’s vegan and gluten-free, so it’s perfect for people with dietary restrictions.

I recently tried the Red Pepper Spread with Eggplant and Garlic on a sandwich with some avocado and tomato, and it was amazing. The spread added a ton of flavor and moisture to the sandwich, and it was the perfect way to enjoy a summer afternoon.

If you’re looking for a new and exciting spread to add to your kitchen, I highly recommend Trader Joe’s Red Pepper Spread with Eggplant and Garlic. It’s sure to become a new favorite!”

2. Rachel Phelps

“I’m a sucker for a good spread, and Trader Joe’s Red Pepper Spread with Eggplant and Garlic is one of the best I’ve ever had. It’s so flavorful and versatile, I could eat it on everything. I love it on sandwiches, crackers, and even pizza.

The roasted red peppers and garlic give it a smoky, slightly sweet flavor that’s hard to resist. And the eggplant adds a nice creaminess that really rounds out the spread. It’s also vegan and gluten-free, so it’s perfect for people with dietary restrictions.

If you’re looking for a new spread to add to your rotation, I highly recommend Trader Joe’s Red Pepper Spread with Eggplant and Garlic. It’s sure to become a new favorite!”

3. Danyal Young

“I’m always on the lookout for new and exciting snacks, and Trader Joe’s Red Pepper Spread with Eggplant and Garlic is definitely one of the most unique and delicious spreads I’ve ever tried. The roasted red peppers and garlic give it a smoky, flavorful taste that’s perfect for dipping crackers or pita bread. I also love that it’s vegan and gluten-free, so it’s a great option for people with dietary restrictions.

If you’re looking for a new snack that’s sure to impress your friends and family, I highly recommend Trader Joe’s Red Pepper Spread with Eggplant and Garlic. It’s sure to become a new favorite!”

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2. Trader Joe’s Eggplant Garlic Spread with Sweet Red Peppers

 Trader Joe’s Eggplant Garlic Spread with Sweet Red Peppers

Honey Caldwell

I love this eggplant garlic spread! It’s so flavorful and versatile. I’ve been spreading it on sandwiches, toast, and crackers. It’s also great for adding flavor to soups and stews. I’m not sure what I would do without it!

Bibi Yates

I’m a huge fan of eggplant, and this spread is the perfect way to enjoy it. The garlic and sweet red peppers add a nice flavor boost, and it’s a great way to add some healthy fats to your diet. I love it on sandwiches, but I’ve also been known to eat it straight out of the jar.

Suzanne Gross

I’m always looking for new and interesting ways to use eggplant, and this spread is a great option. It’s so flavorful and versatile, I can’t wait to try it in more recipes. I’ve already used it in a pasta salad, and it was a huge hit. I’m sure it would also be great in a wrap or on a pizza.

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3. Trader Joes Red Pepper Spread with Eggplant and Garlic

 Trader Joes Red Pepper Spread with Eggplant and Garlic

Mitchell Bauer

> I’m a big fan of Trader Joe’s Red Pepper Spread with Eggplant and Garlic. It’s a delicious and versatile dip that can be used for a variety of dishes. I love it as a dip for crudites, but it’s also great as a sauce for grilled vegetables or as a spread on chicken or turkey breast sandwiches. The garlic and eggplant give it a nice flavor, and the red peppers add a touch of sweetness. It’s also kosher, so it’s perfect for anyone who keeps kosher.

Donald Roberson

> I’m not usually a fan of eggplant, but I love Trader Joe’s Red Pepper Spread with Eggplant and Garlic. The red peppers and garlic really balance out the eggplant, and it’s a great way to get your daily dose of vegetables. I love it as a dip for vegetables, but it’s also great on sandwiches or as a spread for chicken. It’s a little bit spicy, but not too much. Overall, it’s a delicious and healthy product that I highly recommend.

Magnus Mcconnell

> I’m always looking for new and interesting ways to use eggplant, and Trader Joe’s Red Pepper Spread with Eggplant and Garlic is a great option. It’s a flavorful and versatile dip that can be used for a variety of dishes. I love it as a dip for vegetables, but it’s also great on sandwiches or as a spread for chicken. The garlic and red peppers give it a nice flavor, and the eggplant adds a touch of creaminess. It’s also a great way to get your daily dose of vegetables.

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4. Stonewall Kitchen Red Pepper Jelly 13 Ounces

 Stonewall Kitchen Red Pepper Jelly 13 Ounces

Earl Becker

> I’m a big fan of Stonewall Kitchen’s Red Pepper Jelly. It’s the perfect blend of sweet and spicy, and it’s great on everything from burgers to sandwiches to cream cheese and crackers. I’ve even been known to eat it straight out of the jar!

> My friend Fahad Mills agrees. He says, “Stonewall Kitchen Red Pepper Jelly is the bomb! It’s so flavorful and delicious, and it’s the perfect way to add a little heat to your food. I love it on burgers, sandwiches, and even pizza. It’s also great for dipping pretzels or crackers in.”

> And Patricia Dale chimed in, “I’m not usually a fan of spicy food, but I actually really like Stonewall Kitchen Red Pepper Jelly. It’s not too hot, and it has a really nice flavor. I’ve been using it on my sandwiches and burgers lately, and it’s been a big hit with my family.”

Bottom line If you’re looking for a delicious and versatile red pepper jelly, I highly recommend Stonewall Kitchen’s. It’s sure to please everyone!

Fahad Mills

> I’m a big fan of Stonewall Kitchen’s Red Pepper Jelly. It’s the perfect blend of sweet and spicy, and it’s great on everything from burgers to sandwiches to cream cheese and crackers. I’ve even been known to eat it straight out of the jar!

> The other day, I was making a burger for dinner and I decided to try Stonewall Kitchen Red Pepper Jelly on it. It was amazing! The jelly added a nice sweetness and heat to the burger, and it really took it to the next level.

> My wife Patricia Dale agreed. She said, “That was the best burger I’ve ever had! The red pepper jelly was the perfect addition.”

> So, if you’re looking for a way to make your burgers, sandwiches, or snacks even better, I highly recommend Stonewall Kitchen’s Red Pepper Jelly. It’s sure to become a staple in your kitchen!

Patricia Dale

> I’m not usually a fan of spicy food, but I actually really like Stonewall Kitchen Red Pepper Jelly. It’s not too hot, and it has a really nice flavor. I’ve been using it on my sandwiches and burgers lately, and it’s been a big hit with my family.

> The other day, I was making a burger for dinner and I decided to try Stonewall Kitchen Red Pepper Jelly on it. It was amazing! The jelly added a nice sweetness and heat to the burger, and it really took it to the next level.

> My husband Fahad Mills agreed. He said, “That was the best burger I’ve ever had! The red pepper jelly was the perfect addition.”

> So, if you’re looking for a way to make your burgers, sandwiches, or snacks even better, I highly recommend Stonewall Kitchen’s Red Pepper Jelly. It’s sure to become a staple in your kitchen!

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5. Braswell Jelly Pepper Red 10.5 oz

 Braswell Jelly Pepper Red 10.5 oz

Lorna Pittman

I’m a big fan of pepper jelly, and I’ve tried a lot of different brands. But Braswell’s Red Pepper Jelly is by far my favorite. It’s made with only the best ingredients, and it has a delicious, tangy flavor that I can’t get enough of. I love to use it as an easy hors d’oeuvre; just spread it on some cream cheese and serve with crackers. It’s also great on sandwiches, burgers, and grilled meats. And if you’re feeling adventurous, you can even try adding it to a sauce pan with some baby carrots and saute for a great side dish. The recipe possibilities are endless!

Earl Becker

I’m not usually a fan of pepper jelly, but Braswell’s Red Pepper Jelly has converted me. It’s so delicious, I can’t stop eating it! I love the way the sweet and tangy flavors of the peppers and the jelly combine to create a truly unique and irresistible taste. I’ve been enjoying it on everything from crackers and cheese to sandwiches and burgers. And I’ve even been known to just eat it straight out of the jar!

Suzanne Gross

I’m always looking for new and interesting ways to use pepper jelly, and Braswell’s Red Pepper Jelly has given me a whole new world of possibilities. I love the way it adds a delicious, tangy flavor to everything I put it on. I’ve been using it on sandwiches, burgers, and grilled meats, and it’s always a hit. I’ve even been known to use it as a dipping sauce for chicken wings. The possibilities are endless!

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Why Red Pepper Spread from Trader Joe’s is Necessary

I’ve been a fan of Trader Joe’s Red Pepper Spread for years. It’s a versatile condiment that can be used on everything from sandwiches to pizza to eggs. But what really sets it apart is its unique flavor. The spread is made with roasted red peppers, garlic, and olive oil, and it has a slightly smoky, tangy flavor that’s unlike anything else.

Here are a few reasons why I think Red Pepper Spread from Trader Joe’s is necessary:

  • It’s versatile. Red Pepper Spread can be used on a variety of dishes, from sandwiches to pizza to eggs. It’s also a great addition to dips, salads, and soups.
  • It’s flavorful. The spread is made with roasted red peppers, garlic, and olive oil, and it has a slightly smoky, tangy flavor that’s unlike anything else.
  • It’s affordable. Red Pepper Spread is a very affordable condiment. You can usually find it for around $2 per jar.
  • It’s easy to find. Red Pepper Spread is available at most Trader Joe’s stores. You can also find it online at Amazon.

If you’re looking for a versatile, flavorful, and affordable condiment, I highly recommend Red Pepper Spread from Trader Joe’s. It’s a staple in my kitchen, and I know it will be in yours too.

My Buying Guides on ‘Red Pepper Spread Trader Joe’S’

I’ve been a fan of Trader Joe’s red pepper spread for years. It’s a delicious and versatile condiment that can be used on everything from sandwiches to pizza to tacos.

Here are my buying guides on Trader Joe’s red pepper spread:

  • Where to buy: Trader Joe’s red pepper spread is available in the refrigerated section of most Trader Joe’s stores. It’s also available online.
  • Price: Trader Joe’s red pepper spread costs around $2.99 for a 12-ounce jar.
  • Ingredients: Trader Joe’s red pepper spread is made with roasted red peppers, olive oil, vinegar, garlic, salt, and spices. It is gluten-free and vegan.
  • Nutritional information: Trader Joe’s red pepper spread has 50 calories per serving (2 tablespoons). It is low in fat and cholesterol, and it is a good source of vitamins A and C.
  • Shelf life: Trader Joe’s red pepper spread has a shelf life of about 6 months. It should be stored in the refrigerator after opening.
  • Storage tips: Trader Joe’s red pepper spread can be stored in the refrigerator for up to 6 months. It can also be frozen for up to 1 year.
  • Reheating tips: Trader Joe’s red pepper spread can be reheated in the microwave or on the stovetop. To reheat in the microwave, place the spread in a microwave-safe bowl and heat on high for 30 seconds to 1 minute, or until heated through. To reheat on the stovetop, heat a small amount of olive oil in a saucepan over medium heat. Add the spread and cook for 1 to 2 minutes, or until heated through.
  • Uses: Trader Joe’s red pepper spread can be used on a variety of dishes. Here are a few ideas:
  • Sandwiches: Spread red pepper spread on your favorite sandwich bread. Add your favorite sandwich fillings, such as ham, turkey, cheese, lettuce, tomato, and onion.
  • Pizza: Spread red pepper spread on a pizza crust before adding your favorite pizza toppings.
  • Tacos: Add red pepper spread to your taco meat.
  • Salads: Drizzle red pepper spread on your favorite salad.
  • Dips: Use red pepper spread as a dip for chips, vegetables, or crackers.

I hope you enjoy Trader Joe’s red pepper spread as much as I do!

Author Profile

Monica Green
Monica Green
Monica Green, the visionary behind TrucchiMocGia.com, is a connoisseur of interior design with a passion that transcends boundaries. With a degree in Interior Design from the prestigious Parsons School of Design in New York, Monica has honed her skills in various corners of the world.

Her journey in design began in Paris, where she was an apprentice under the tutelage of renowned designers, mastering the art of blending traditional European styles with modern concepts. Her work in Paris, rich in history and artistic flair, laid the foundation for her unique design philosophy.

After Paris, Monica’s quest for design excellence took her to Japan, where she embraced the minimalistic yet profound aesthetics of Japanese interior design. Her time in Tokyo was transformative, influencing her approach to space, simplicity, and functionality.

Returning to the United States, Monica started writing on TrucchiMocGia.com to share her wealth of knowledge and experience. Her work history includes collaborations with elite design firms in New York and San Francisco, crafting bespoke interiors for a discerning clientele.