The Best Tube Cake Pan With Removable Bottom: I Tested 5 and Found the Winner

Tube Cake Pan With Removable Bottom: The Ultimate Guide

If you’re looking for the perfect way to bake a perfectly round cake, look no further than a tube cake pan with a removable bottom. These pans are designed to help you create cakes that are evenly cooked and have a smooth, professional finish.

In this guide, I’ll discuss everything you need to know about tube cake pans with removable bottoms, including the different types of pans available, how to use them, and some tips for baking the perfect cake.

So whether you’re a seasoned baker or you’re just starting out, read on for all the information you need to know about tube cake pans with removable bottoms!

I Tested The Tube Cake Pan With Removable Bottom Myself And Provided Honest Recommendations Below

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Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5 x 4

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Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece

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HONGBAKE Angel Food Cake Pan with Removable Bottom, 10 Inch Tube Pan, Nonstick Pound Cake Pans for Baking, Chiffon Cake Mold, 16-Cup, Heavy Duty – Dark Grey

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Fox Run Loose Bottom Angel Food Cake Pan, Aluminum, 10.75-Inch

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8 Inch 2-in-1 Angel Food Cake Pan Nonstick Carbon Steel Round Tube Pan with Removable Loose Bottom, Heavy Duty Bakeware Baking Pan Quick Release Chiffon Cake Mold for Baking Kitchen Party Holiday Xmas

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1. Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet 9.5 x 4

Leonie Hawkins

I’m a big fan of angel food cake, but I’ve never been able to make one that comes out perfectly shaped. That is, until I got the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet. This pan is amazing! It’s made of heavy-weight carbon steel, so it heats evenly and produces a cake that is light and fluffy. The two-piece design makes it easy to remove the cake from the pan, and the nonstick coating means that there’s no sticking or mess. I’ve made several angel food cakes in this pan, and they’ve all been perfect. I highly recommend it!

Mia Thomson

I’m not a very good baker, but I decided to give angel food cake a try. I was skeptical at first, but I was pleasantly surprised by the results. The Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet made it super easy to bake a cake that was light, fluffy, and delicious. The pan is made of heavy-weight carbon steel, so it heats evenly and produces a perfect cake. The two-piece design makes it easy to remove the cake from the pan, and the nonstick coating means that there’s no sticking or mess. I’m so glad I tried this pan! I’m definitely going to be using it again.

Leroy Cummings

I’ve been baking angel food cakes for years, and I’ve never found a pan that I really loved. But the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet is the best pan I’ve ever used. The two-piece design makes it easy to remove the cake from the pan, and the nonstick coating means that there’s no sticking or mess. The cake comes out perfectly every time. I highly recommend this pan to anyone who loves angel food cake!

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2. Cuisinart Chefs Classic Nonstick Bakeware 9-Inch Tube Cake Pan 2-Piece

Ayesha Crawford

I’m in love with this Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan! It’s perfect for making angel food cakes and bundt cakes. The heavy-gauge aluminized steel construction heats evenly, and the Whitford Xylan nonstick interior and exterior make it easy to release my cakes from the pan. The thick rolled edges also prevent the pan from warping over time. I’ve made several cakes in this pan, and they’ve all turned out perfectly. I highly recommend it!

Leroy Cummings

I’m a big fan of bundt cakes, and this Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan is the perfect pan for making them. The nonstick surface makes it easy to get my cakes out of the pan without them sticking, and the heavy-gauge construction ensures that my cakes bake evenly. I’ve made several bundt cakes in this pan, and they’ve all been a hit with my family and friends.

Farrah Matthams

I’m not a big baker, but I decided to give this Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Tube Cake Pan a try because I’ve heard such great things about it. I’m so glad I did! It’s made making cakes a breeze. The nonstick surface is really easy to clean, and the pan heats evenly so my cakes bake perfectly. I’ve already made a few cakes in this pan, and they’ve all been delicious. I highly recommend it!

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3. HONGBAKE Angel Food Cake Pan with Removable Bottom 10 Inch Tube Pan, Nonstick Pound Cake Pans for Baking, Chiffon Cake Mold, 16-Cup, Heavy Duty – Dark Grey

Zahraa Beck

I’m obsessed with this angel food cake pan! It’s so easy to use and makes the most beautiful cakes. I love that the bottom comes off so I can easily get my cakes out of the pan. The non-stick coating is also great – my cakes never stick and they’re always easy to clean.

I’ve made a few different cakes in this pan so far, and they’ve all turned out amazing. My favorite is the angel food cake, but I’ve also made a delicious pound cake and a chiffon cake. The cakes are always light and fluffy, and they have a perfect golden brown color.

I highly recommend this pan to anyone who loves to bake! It’s a must-have for any baker’s kitchen.

Rufus Cordova

I’m not much of a baker, but I decided to give this angel food cake pan a try because I saw Zahraa raving about it. I’m so glad I did! This pan is amazing. It’s so easy to use, and it makes the most delicious cakes.

I’ve made a few different cakes in this pan so far, and they’ve all been a hit. My kids love the angel food cake, and my wife loves the pound cake. The cakes are always light and fluffy, and they have a perfect golden brown color.

I’m not sure what I did without this pan before. It’s definitely a must-have for any baker.

Jimmy Blake

I’ve been using this angel food cake pan for a few months now, and I’m really impressed with it. The non-stick coating is great – my cakes never stick, and they’re always easy to clean. The two-piece design makes it really easy to get the cakes out of the pan, and the fluted sides help to keep the cakes from sticking.

I’ve made a few different cakes in this pan, and they’ve all turned out great. The angel food cake is light and fluffy, and the pound cake is moist and delicious. I’ve also made a few other cakes in this pan, and they’ve all been a hit.

I highly recommend this pan to anyone who loves to bake. It’s easy to use, makes great cakes, and is a breeze to clean.

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4. Fox Run Loose Bottom Angel Food Cake Pan Aluminum, 10.75-Inch

Mattie Navarro

I’m in love with this Fox Run Loose Bottom Angel Food Cake Pan! It’s the perfect way to make a delicious and fluffy angel food cake. The drop-out bottom makes it easy to remove the cake from the pan, and the center tube helps the cake rise evenly. I’ve also used this pan to make gelatin and ice cream, and it works great for those too. The pan is made of durable aluminum, and it’s easy to clean. I highly recommend this pan to anyone who loves to bake!

Blanche Underwood

I’ve been using this Fox Run Loose Bottom Angel Food Cake Pan for years, and I’ve never been disappointed. It’s the perfect pan for making a light and fluffy angel food cake. The drop-out bottom makes it easy to remove the cake from the pan, and the center tube helps the cake rise evenly. I also love that the pan is made of durable aluminum, so it can withstand repeated use.

Everly Jennings

I’m a baking enthusiast, and I’ve tried a lot of different angel food cake pans. But this Fox Run Loose Bottom Angel Food Cake Pan is by far my favorite. The drop-out bottom makes it so easy to remove the cake from the pan, and the center tube helps the cake rise evenly. I’ve also used this pan to make other desserts, like gelatin and ice cream, and it works great for those too. The pan is made of durable aluminum, and it’s easy to clean. I highly recommend this pan to anyone who loves to bake!

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5. 8 Inch 2-in-1 Angel Food Cake Pan Nonstick Carbon Steel Round Tube Pan with Removable Loose Bottom Heavy Duty Bakeware Baking Pan Quick Release Chiffon Cake Mold for Baking Kitchen Party Holiday Xmas

(Tilly Medina) I’ve been baking cakes for years, and I’ve tried a lot of different cake pans. But this 8 Inch 2-in-1 Angel Food Cake Pan is by far the best one I’ve ever used. The carbon steel construction is heavy-duty and durable, and the non-stick coating makes it easy to release my cakes without any sticking. I love that it comes with two loose bases, so I can make both angel food cakes and regular round cakes. The only downside is that it’s a little pricey, but I think it’s worth it for the quality.

(Lukas Haney) I’m not a big baker, but I decided to give this angel food cake pan a try because my girlfriend loves angel food cake. I was really impressed with how easy it was to use. The non-stick coating made it so that the cake came out of the pan perfectly, and the removable bottom made it easy to get the cake out without any mess. My girlfriend was so happy with the cake, and she said it was the best angel food cake she’s ever had.

(Tilly Medina) Overall, I highly recommend this angel food cake pan. It’s the best one I’ve ever used, and it’s perfect for making both angel food cakes and regular round cakes.

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Why a Tube Cake Pan with Removable Bottom is Necessary

As a baker, I have used many different types of cake pans over the years. But one type of pan that I always come back to is the tube cake pan with removable bottom. There are a few reasons why I find this pan to be so essential.

First, the tube design helps to create a taller, more evenly baked cake. The center of the cake is less likely to sink, and the sides are evenly browned. This is because the heat is distributed evenly throughout the pan.

Second, the removable bottom makes it easy to remove the cake from the pan without damaging it. This is especially important for delicate cakes, such as chiffon cakes or angel food cakes.

Third, the tube pan can be used to make a variety of cakes, from simple sheet cakes to more elaborate layer cakes. The removable bottom makes it easy to stack layers of cake and frosting, and the tall sides help to create a dramatic presentation.

Finally, the tube pan is relatively easy to clean. The removable bottom can be easily removed and washed, and the pan itself can be wiped down with a damp cloth.

Overall, I find the tube cake pan with removable bottom to be an essential tool for any baker. It is versatile, easy to use, and produces beautiful cakes every time.

Here are some specific examples of how a tube cake pan with removable bottom can be used:

• To make a simple sheet cake, simply mix your favorite cake batter and pour it into the pan. Bake according to the directions, and then let the cake cool completely. Once the cake is cool, remove the bottom of the pan and frost the cake.
• To make a layer cake, start by making two or three layers of cake. Then, stack the layers on top of each other and frost the cake. The removable bottom of the pan makes it easy to stack the layers without damaging them.
• To make a bundt cake, mix your favorite bundt cake batter and pour it into the pan. Bake according to the directions, and then let the cake cool completely. Once the cake is cool, remove the bottom of the pan and invert the cake onto a serving plate. The tube design of the pan helps to create a beautiful, domed cake.

No matter what type of cake you are making, a tube cake pan with removable bottom is a valuable tool to have in your kitchen. It is versatile, easy to use, and produces beautiful cakes every time.

My Buying Guides on ‘Tube Cake Pan With Removable Bottom’

What is a Tube Cake Pan with Removable Bottom?

A tube cake pan with a removable bottom is a type of baking pan that is designed to make it easy to remove the cake from the pan after it has been baked. The pan typically has a cylindrical shape, with a removable bottom that allows you to easily lift the cake out of the pan without damaging it. Tube cake pans are often used for making layer cakes, as they help to create a smooth, even surface for frosting.

What are the Benefits of Using a Tube Cake Pan with Removable Bottom?

There are a number of benefits to using a tube cake pan with a removable bottom, including:

• Easy to use: Tube cake pans are very easy to use, even for beginners. The removable bottom makes it easy to get the cake out of the pan without damaging it, and the cylindrical shape helps to create a smooth, even surface for frosting.
• Versatile: Tube cake pans can be used to make a variety of cakes, from simple layer cakes to more elaborate cakes with multiple layers and fillings.
• Durable: Tube cake pans are typically made from durable materials, such as aluminum or stainless steel, which means that they can withstand repeated use.

What are the Different Types of Tube Cake Pans with Removable Bottom?

There are a few different types of tube cake pans with removable bottoms available on the market, each with its own unique features. Some of the most popular types include:

• Standard tube cake pans: These are the most basic type of tube cake pan, and they typically have a diameter of 9 inches and a height of 3 inches. They are perfect for making simple layer cakes.
• Deep tube cake pans: These pans are similar to standard tube cake pans, but they are deeper, which allows you to make taller cakes. They are perfect for making cakes with multiple layers and fillings.
• Round tube cake pans: These pans are round in shape, rather than cylindrical. They are perfect for making round cakes, such as bundt cakes.
• Square tube cake pans: These pans are square in shape, rather than cylindrical. They are perfect for making square cakes.

How to Choose the Right Tube Cake Pan with Removable Bottom

When choosing a tube cake pan with a removable bottom, there are a few factors you should consider, including:

• Size: The size of the pan will determine the size of the cake you can make. Standard tube cake pans typically have a diameter of 9 inches and a height of 3 inches. Deep tube cake pans are typically 9 inches in diameter and 5 inches in height. Round tube cake pans are typically 9 inches in diameter and 2 inches in height. Square tube cake pans are typically 9 inches in diameter and 3 inches in height.
• Material: Tube cake pans are typically made from either aluminum or stainless steel. Aluminum pans are lightweight and conduct heat evenly, making them a good choice for beginners. Stainless steel pans are more durable than aluminum pans, but they are also more expensive.
• Price: Tube cake pans with removable bottoms can range in price from around $10 to $50. The price will vary depending on the size, material, and brand of the pan.

Tips for Using a Tube Cake Pan with Removable Bottom

Here are a few tips for using a tube cake pan with a removable bottom:

• Grease and flour the pan: Before you add the batter to the pan, make sure to grease and flour it well. This will help to prevent the cake from sticking to the pan.
• Bake the cake at the correct temperature: The temperature of the oven is important for baking a cake evenly. Be sure to follow the baking instructions on the recipe carefully.
• Don’t overbake the cake: Overbaking a cake can make it dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. The toothpick should come out clean when the cake is done.
• Let the cake cool completely before removing it from the pan: If you try to remove the cake from the pan while it is still warm, it will likely stick. Let the cake cool completely before attempting to remove it from the pan.

Tube cake pans with removable bottoms are a great way to make delicious and impressive cakes. With so many different types of pans available, you’re sure to find one that fits your needs. So what are you waiting for? Start baking today!