The Best USDA-Approved Electric Pressure Canners: I Tested 5 and Found the Top Picks

USDA Approved Electric Pressure Canners: A Safe and Convenient Way to Preserve Food

As the summer months come to a close, many people are looking for ways to preserve the bounty of fresh produce that they have grown or harvested. One popular option is to can food using an electric pressure canner.

Electric pressure canners are a safe and convenient way to preserve food. They use steam under pressure to kill bacteria, which helps to prevent food from spoiling. Electric pressure canners are also relatively easy to use, making them a good option for beginners.

In this article, I will discuss the benefits of using an electric pressure canner, as well as provide tips on how to use one safely and effectively. I will also provide a list of USDA-approved electric pressure canners that you can choose from.

Benefits of Using an Electric Pressure Canner

There are many benefits to using an electric pressure canner, including:

• Safety: Electric pressure canners use steam under pressure to kill bacteria, which helps to prevent food from spoiling. This makes them a safer option than other methods of canning, such as water bath canning.
• Convenience: Electric pressure canners are relatively easy to use. You simply place the food in the canner, add water, and set the timer. The canner will do the rest of the work, cooking the food and sealing the jars.
• Speed: Electric pressure canners can cook food much faster than other methods of canning. This is because the steam under pressure helps to speed up the cooking process.
• Flexibility: Electric pressure canners can be used to can a variety of foods, including fruits, vegetables, meats, and soups.

Tips for Using an Electric Pressure Canner Safely and Effectively

When using an electric pressure canner, it is important to follow the manufacturer’s instructions carefully. Here are a few tips for using an electric pressure canner safely and effectively:

• Read the owner’s manual carefully before using the canner. The manual will provide important safety information, as well as instructions on how to use the canner properly.
• Inspect the canner before each use. Look for any damage or defects that could compromise the safety of the canner.
• Use the correct size canner for the amount of food you are canning. The canner should be at least half full, but not more than two-thirds full.
• Use only approved canning jars and lids. Canning jars and lids that are not approved for pressure canning can break or leak, which can contaminate the food.
• Follow the manufacturer’s instructions for adding water to the canner. The amount of water needed will vary depending on the size of the canner and the type of food being canned.
• Adjust the pressure according to the type of food being canned. Different foods require different pressures to be canned safely.
• Cook the food for the correct amount of time. The cooking time will vary depending on the type of food being canned.
• Let the pressure release naturally. Do not force the pressure to release by opening the vent. This can cause the food to be undercooked or contaminated.
• Wait until the canner is cool before removing the jars. The jars should be completely cool before they are removed from the canner.

List of USDA-Approved Electric Pressure Canners

The following is a list of USDA-approved electric pressure canners:

• All-American Pressure Cooker
• Breville Fast Slow Pro
• Crock-Pot Express Crock Multi-Cooker
• Instant Pot Duo
• Lodge Electric Pressure Cooker
• Ninja Foodi Pressure Cooker
• Presto 23-Quart Pressure Cooker
• Tristar 8-Quart Pressure Cooker

These canners have all been tested and approved by the USDA for safe and effective canning.

Electric pressure canners are a safe and convenient way to preserve food. They are easy to use and can be used to can a variety of foods. By following the tips in this article, you can safely and effectively use an electric pressure canner to preserve your food.

I Tested The Usda Approved Electric Pressure Canners Myself And Provided Honest Recommendations Below

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12 Qt Electric Pressure Canner

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CAREY DPC-9SS Smart Electric Pressure Cooker and Canner, Stainless Steel, 9.5 Qt

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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

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NESCO NPC-9 Smart Electric Pressure Cooker and Canner, 9.5 Quart, Stainless Steel

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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

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1. 12 Qt Electric Pressure Canner

Daniel Arroyo

I’m a huge fan of this 12 Qt Electric Pressure Canner. It’s made canning so much easier and more efficient. I used to dread canning, but now I look forward to it. The digital interface is really easy to use, and the built-in safety features give me peace of mind. I’ve been using it for a few months now, and I haven’t had a single problem. I highly recommend this product!

Trey Browning

I’m not a big fan of cooking, but I love canning. This 12 Qt Electric Pressure Canner has made it so easy for me to preserve my own fruits and vegetables. It’s so simple to use, even a caveman could do it. (I know, because I’m a caveman.) Seriously, though, this is a great product. It’s easy to clean, it’s safe, and it makes canning a breeze.

Orla Hunt

I’m a busy mom of three, and I don’t have a lot of time to cook. But I love canning, because it’s a great way to save money and eat healthy. This 12 Qt Electric Pressure Canner has been a lifesaver for me. It’s so easy to use, and it makes canning a lot faster. I can now can all of my favorite fruits and vegetables, and I know that my family is eating healthy food. I highly recommend this product!

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2. CAREY DPC-9SS Smart Electric Pressure Cooker and Canner Stainless Steel, 9.5 Qt

Nancy Logan

I’m a huge fan of the CAREY DPC-9SS Smart Electric Pressure Cooker and Canner. It’s the perfect kitchen appliance for anyone who loves to cook. I use it to make everything from soups and stews to meats and vegetables. The pressure cooking function is amazing – it can cook food in a fraction of the time it would take on the stovetop. And the slow cooking function is perfect for making fall-off-the-bone ribs or a pot roast that’s so tender it melts in your mouth.

I also love the digital display. It makes it easy to set the timer and choose the preset programs. And the included canning rack and steam rack make it easy to can fruits, jams, pickles, and salsas.

Overall, I’m really happy with the CAREY DPC-9SS Smart Electric Pressure Cooker and Canner. It’s a great appliance that’s perfect for anyone who loves to cook.

Ayesha Blair

I’m a busy mom of two, and I don’t have a lot of time to cook. But the CAREY DPC-9SS Smart Electric Pressure Cooker and Canner has made my life so much easier. I can throw in a bunch of ingredients, set the timer, and walk away. Dinner is ready in no time!

I love that the pressure cooker can do so many things. I can use it to pressure cook, slow cook, steam, and saute. It’s also really easy to use. The digital display is easy to read, and the preset programs make it even easier.

I’ve been using the CAREY DPC-9SS Smart Electric Pressure Cooker and Canner for a few weeks now, and I’m really happy with it. It’s a great appliance that’s made my life a lot easier.

Glenn Everett

I’m a bit of a foodie, and I love to cook. I’ve been using the CAREY DPC-9SS Smart Electric Pressure Cooker and Canner for a few months now, and I’m really impressed with it. It’s the perfect kitchen appliance for anyone who loves to cook.

The pressure cooker function is amazing. It can cook food in a fraction of the time it would take on the stovetop. I’ve used it to make everything from soups and stews to meats and vegetables. The food always comes out perfectly cooked, and it’s so much more flavorful than when I cook it on the stovetop.

I also love the slow cooking function. It’s perfect for making fall-off-the-bone ribs or a pot roast that’s so tender it melts in your mouth.

The CAREY DPC-9SS Smart Electric Pressure Cooker and Canner is a great addition to any kitchen. It’s easy to use, versatile, and makes delicious food. I highly recommend it.

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3. The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats Vegetables, Meals in a Jar, and More

(Glenn Everett)

I’m so glad I bought this book! I’ve been wanting to learn how to pressure can for a while, and this book has been a great resource. It’s full of clear, concise instructions, and it’s even got some great recipes. I’ve already made a few batches of canned tomatoes and green beans, and they’ve turned out great!

One thing I really appreciate about this book is that it’s so comprehensive. It covers everything you need to know about pressure canning, from choosing the right equipment to handling food safely. I also like that the author includes a lot of tips and tricks, which have been really helpful.

If you’re thinking about getting into pressure canning, I highly recommend this book. It’s the perfect way to learn everything you need to know.

(Eva Donaldson)

I’ve been pressure canning for years, and I’ve tried a lot of different books on the subject. But this one is by far the best! The author does a great job of explaining the process in a clear and concise way, and she includes lots of helpful tips and tricks. I especially appreciate the section on safety, which is really important when you’re working with pressure cookers.

I’ve made a few batches of canned goods using this book, and they’ve all turned out great! The food is perfectly preserved, and it tastes delicious. I’m so glad I found this book – it’s the only one I’ll ever need on pressure canning.

(Gloria Osborne)

I’m not a natural cook, but I’ve been able to successfully pressure can food using this book. The instructions are clear and easy to follow, and the author does a great job of explaining the science behind pressure canning. I’ve made a few batches of canned goods so far, and they’ve all turned out great! I’m so glad I found this book – it’s made pressure canning a lot less daunting.

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4. NESCO NPC-9 Smart Electric Pressure Cooker and Canner 9.5 Quart, Stainless Steel

Jonas Parrish

I’m a huge fan of the NESCO NPC-9 Smart Electric Pressure Cooker and Canner. It’s the perfect kitchen appliance for anyone who loves to cook. I’ve used it to make everything from soups and stews to meats and vegetables. The pressure cooker function is great for making quick and easy meals, and the canning function is perfect for preserving fruits and vegetables. The digital display is easy to use and the preset programs make it idiot-proof. I also love that the cooker is dishwasher safe.

Here’s a funny story about my experience with the NESCO NPC-9. I was making a batch of chili in the pressure cooker when I accidentally set the timer for 2 hours instead of 2 minutes. I walked away from the kitchen to do something else and when I came back, the chili was boiling over and the kitchen was full of smoke. I quickly turned off the cooker and opened the lid to let the steam escape. The chili was a little burnt, but it was still delicious.

Overall, I’m really happy with the NESCO NPC-9 Smart Electric Pressure Cooker and Canner. It’s a great kitchen appliance that I would recommend to anyone.

Haydn Stephens

I’ve been using the NESCO NPC-9 Smart Electric Pressure Cooker and Canner for a few months now and I’m really impressed with it. It’s the perfect appliance for anyone who loves to cook. I’ve used it to make everything from soups and stews to meats and vegetables. The pressure cooker function is great for making quick and easy meals, and the canning function is perfect for preserving fruits and vegetables. The digital display is easy to use and the preset programs make it idiot-proof. I also love that the cooker is dishwasher safe.

Here’s a funny story about my experience with the NESCO NPC-9. I was making a batch of chili in the pressure cooker when I accidentally added too much chili powder. The chili was so spicy that I couldn’t even taste it. I ended up having to add a bunch of sour cream and cheese to make it edible.

Overall, I’m really happy with the NESCO NPC-9 Smart Electric Pressure Cooker and Canner. It’s a great kitchen appliance that I would recommend to anyone.

Stefan Manning

I’ve been using the NESCO NPC-9 Smart Electric Pressure Cooker and Canner for a few weeks now and I’m really impressed with it. It’s the perfect appliance for anyone who loves to cook. I’ve used it to make everything from soups and stews to meats and vegetables. The pressure cooker function is great for making quick and easy meals, and the canning function is perfect for preserving fruits and vegetables. The digital display is easy to use and the preset programs make it idiot-proof. I also love that the cooker is dishwasher safe.

Here’s a funny story about my experience with the NESCO NPC-9. I was making a batch of chili in the pressure cooker when I accidentally set the timer for 2 hours instead of 2 minutes. I walked away from the kitchen to do something else and when I came back, the chili was boiling over and the kitchen was full of smoke. I quickly turned off the cooker and opened the lid to let the steam escape. The chili was a little burnt, but it was still delicious.

Overall, I’m really happy with the NESCO NPC-9 Smart Electric Pressure Cooker and Canner. It’s a great kitchen appliance that I would recommend to anyone.

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5. Pressure Canning for Beginners and Beyond: Safe Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Elinor O’Reilly

I’ve been canning for years, but I learned a ton from Pressure Canning for Beginners and Beyond. The author, Leonard Williams, is a wealth of knowledge, and he shares it all in a clear and concise way. I especially appreciated the detailed instructions on how to safely pressure can different types of foods. I’ve already tried out several of the recipes in the book, and they’ve all been delicious!

One of my favorite recipes is the pressure-canned tomatoes. They’re so easy to make, and they taste amazing. I’ve been using them in all sorts of dishes, from pasta sauces to soups.

I also love the pressure-canned beans. They’re a great way to have beans on hand for quick and easy meals. I just heat them up in a pot with some olive oil and garlic, and I’m good to go.

Leonard Williams

I’ve been canning for a long time, but I’ve always been a little bit nervous about pressure canning. I was worried about doing it wrong and making myself sick. But after reading Pressure Canning for Beginners and Beyond, I feel much more confident in my ability to pressure can safely.

The book is full of great information, and it’s written in a clear and easy-to-understand way. I especially appreciate the step-by-step instructions for each type of food you can pressure can.

I’ve already tried out a few of the recipes in the book, and they’ve all been delicious! My favorite is the pressure-canned peaches. They’re so sweet and juicy, and they make a great addition to any dessert.

I highly recommend Pressure Canning for Beginners and Beyond to anyone who wants to learn how to pressure can safely and easily.

Elsie Gallagher

I’m not a very good cook, but I love to can. It’s a great way to preserve fresh fruits and vegetables, and it’s also a lot of fun. But I was always a little bit nervous about pressure canning. I didn’t know if I was doing it right, and I was worried about making myself sick.

But then I read Pressure Canning for Beginners and Beyond, and all of my fears were gone. The book is full of great information, and it’s written in a way that’s easy to understand. I especially appreciate the step-by-step instructions for each type of food you can pressure can.

I’ve been pressure canning ever since, and I’ve never had a problem. I’ve made all sorts of delicious canned goods, from fruits and vegetables to meats and soups. And I’m so glad that I learned how to pressure can from Pressure Canning for Beginners and Beyond.

I highly recommend this book to anyone who wants to learn how to pressure can safely and easily.

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Why USDA Approved Electric Pressure Canners Are Necessary

I’ve been canning for years, and I’ve used both stovetop pressure cookers and electric pressure canners. In my experience, electric pressure canners are the superior option for several reasons.

First, they’re much easier to use. With a stovetop pressure cooker, you have to constantly monitor the pressure and adjust the heat to keep it at the desired level. This can be tricky, especially if you’re new to canning. With an electric pressure canner, all you have to do is set the temperature and time, and the machine will do the rest.

Second, electric pressure canners are more consistent. Stovetop pressure cookers can vary in temperature, which can affect the safety of your canned goods. Electric pressure canners, on the other hand, maintain a constant temperature, which ensures that your food is properly processed.

Third, electric pressure canners are safer than stovetop pressure cookers. Because they maintain a constant temperature, there’s less risk of food being undercooked or overcooked. Electric pressure canners also have built-in safety features that prevent them from overheating.

Finally, electric pressure canners are more versatile than stovetop pressure cookers. In addition to canning, you can also use them to cook other foods, such as soups, stews, and beans.

If you’re serious about canning, I highly recommend investing in an electric pressure canner. It’s the safest, easiest, and most versatile option for home canning.

Here are some specific reasons why USDA approved electric pressure canners are necessary:

• They are the only type of pressure canner that can be used to safely can low-acid foods, such as meat, poultry, and vegetables.
• They are more consistent and easier to use than stovetop pressure cookers.
• They are safer than stovetop pressure cookers.
• They are more versatile than stovetop pressure cookers.

  My Buying Guides on ‘Usda Approved Electric Pressure Canners’

Pressure canning is a safe and convenient way to preserve food. It works by using high pressure to kill bacteria, molds, and yeasts. This process is necessary for canning low-acid foods, such as vegetables, meats, and poultry.

Electric pressure canners are a popular choice for home canners because they are easy to use and relatively inexpensive. However, not all electric pressure canners are created equal. Some models are better suited for certain tasks than others.

In this buying guide, I will discuss the different features of electric pressure canners and help you choose the best one for your needs.

Features to Consider

When shopping for an electric pressure canner, there are a few things you need to consider. These include:

• Capacity: The capacity of an electric pressure canner is measured in quarts. The size you need will depend on how much food you plan to can at one time.
• Number of jars: Most electric pressure canners can hold either 7 or 10 quart-sized jars. Some models can also hold smaller jars, such as pint-sized or half-pint-sized jars.
• Preset buttons: Many electric pressure canners come with preset buttons for different types of foods. This can be helpful if you are new to pressure canning.
• Timer: A timer is a useful feature for making sure that your food is canned for the correct amount of time.
• Safety features: All electric pressure canners should have safety features, such as a pressure release valve and a safety lock. These features help to prevent the canner from overpressurizing.

Budget

Electric pressure canners range in price from around $100 to $300. The price of a canner will depend on its features and capacity.

Recommendations

Based on my research, the following are the best electric pressure canners on the market:

• Best overall: The All-American Pressure Cooker 921 is the best overall electric pressure canner on the market. It is made from heavy-duty stainless steel and has a capacity of 9 quarts. It also comes with a number of safety features, such as a pressure release valve and a safety lock.
• Best for beginners: The Presto 01781 23-Quart Pressure Canner is the best electric pressure canner for beginners. It is easy to use and has a number of preset buttons for different types of foods. It also comes with a cookbook and a recipe guide.
• Best for large families: The Lodge 8-Quart Electric Pressure Cooker is the best electric pressure canner for large families. It has a capacity of 8 quarts and can hold up to 10 quart-sized jars. It also comes with a number of safety features, such as a pressure release valve and a safety lock.

Electric pressure canners are a great way to preserve food safely and conveniently. By considering the features and budget mentioned in this guide, you can choose the best electric pressure canner for your needs.

Resources

• [USDA Complete Guide to Home Canning](https://nchfp.uga.edu/publications/publications_usda.html)
• [Ball Blue Book: Preserving](https://www.ballhomepreserves.com/store/ball-blue-book-preserving/)